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Garlic green beans
Ingredients: 250 grams of green beans, 10 cloves of garlic, 5 millet peppers, 1 green onion, 2 slices of ginger, 1 spoon of oil, salt, light soy sauce, 1 spoon of oil
：Z3z
1. Remove the two ends of the kidney beans and the bean tendons, cut the kidney beans into shreds, chop the green onion, ginger, garlic, and millet pepper and set aside.
2. When the pot is hot, pour vegetable oil, pour in the cut green beans, stir fry at medium heat, stir fry at medium heat, and stir the green beans with a spatula to make it evenly heated. Add some water appropriately, cover the pot and simmer for a few minutes, stir-fry and serve.
3. Wash the wok and add a spoon of vegetable oil. Pour in the chopped green onions, minced ginger and millet pepper, stir up the aroma on low heat, add a spoonful of water, cook for a while, and add a spoonful of light soy sauce (or consumption of oil) for freshness.
Colored Vegetable Steamed Eggs
Ingredients: Eggs, peas, carrots, corn, oil, salt, soy sauce
Method:
1, beat an egg in a bowl, beat one in a bowl for meals, beat two in a large bowl, beat evenly with chopsticks;
2. Prepare half a bowl of warm water, add a little salt to taste, slowly pour it into the egg liquid, stir while adding, and pour until it is about eight minutes full; put it in a steamer, and it will be out in about ten minutes;
Ingredients: 1 piece of tofu skin, 200 grams of leek (a small handful), appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of MSG, appropriate amount of garlic, 2 cloves of ginger, appropriate amount of
practice
1. The order of cooking is different
2, shredded tofu skin, don’t cut too long, after cutting, shake off
3, minced garlic and ginger, the ginger in my picture is just for taking pictures, so I used a little
4, put oil Appropriate amount, saute garlic and ginger, you can add 2 dried chilies
spicy fried belly shreds
Ingredients: fresh pork belly, green pepper, red pepper, ginger, garlic, edible oil, cooking wine, soy sauce, salt, flour, cornstarch, Soy sauce, chicken noodles, pepper, stewed pork buns each amount.
Method:
1. Rinse the fresh pork belly, add flour and knead, repeat twice, add salt and knead twice, wash clean, put cold water into the pot, boil for 5 minutes on high fire, remove, rinse, and put it in the pressure cooker , Add ginger slices, pepper, cooking wine, stewed pork bun and press for 15 minutes, remove and cut into shreds.
2, cut the green chili and red chili into pieces, shred the ginger, and peel the garlic. Pour the food in the pot and heat it to 50% hot, put the concubine and garlic into the saute, pour in the pressed belly and stir fry, stir fry for a while on high heat, add the green chili and red chili and stir fry together.
