Taizhou Meteorology
Weekly weather
According to the latest meteorological data analysis, this week is still dominated by fine weather in our district, with only one weak precipitation process on the 15th; affected by the weak cold air, the temperature fluctuates slightly, on the morning of 10-11 The lowest temperature is only 5～6℃; this week, our district is in the background of quiet and stable weather, and it is necessary to guard against smog in some areas.
All regions should seize the fine weather and continue to do a good job of harvesting and drying (or drying) rice to ensure that the grains are returned to the warehouse; quickly sowing wheat, and strive to control late sowing wheat to a minimum; already sown fields should strengthen seedling management , Do a good job of "four checks and four supplements" work such as checking seedlings and filling deficiencies, checking fertilizers, checking ditch and filling ditch, checking grass and replenishment.
specific forecast:
November 9th sunny to cloudy 7～18℃
November 10th sunny to cloudy 6～19℃
November 11th sunny to cloudy 5～20℃
November 12th sunny to cloudy 8～21℃
November 13th sunny to cloudy 8～20℃
November 14th cloudy 9～20℃
November 15th cloudy to overcast, sometimes light rain 11～21℃
health tips after the beginning of winter
After the beginning of winter, the temperature gradually turns cold, this Time also heralds the arrival of winter. It’s cold after the beginning of winter. Food is recommended to nourish and invigorate and warm up. You can eat differently throughout the week.
Chestnut
Sweet chestnut, there are many ways to eat it. Sugar roasted chestnut is the most delicious. Cut a cut in the middle of the chestnut, pour a little bit of salad oil, and put it in the oven, and bake it for half an hour with the upper and lower heat. Then adjust a part of sugar water in a ratio of 2:1, brush it on the chestnut, and bake it for another five minutes, and a part of the fragrant sugar-roasted chestnut is out. Peel it while it is hot in the cold winter, the taste is really warm and sweet! In addition to sugar roasted chestnuts, there are chestnut cakes, chestnut crisps, chestnut roast chicken and other chestnut delicacies. You must not miss it in autumn and winter.
hairy crabs
hairy crabs are a delicacy that must be eaten in autumn and winter, and they make people happy. However, if you eat hairy crabs, you must also know which parts you cannot eat. You may not know that there are still four parts of crabs that you cannot eat. First, the openable lid on the crab's abdomen contains the crab intestines, which are all excrement and cannot be eaten. The second is that after peeling the crab, the white stuff on both sides of the crab, as soft as caterpillars, is the crab's gills. The inside is the dirtiest part and it is not edible. The third is a white hexagonal slice on the top of the crab, that is the crab heart, because crabs are cold food, the crab heart is extremely cold, it is best not to eat it. Finally, it is usually left on the crab shell after being peeled off, something like a triangular transparent bag under the crab’s mouth, which is the crab’s stomach, which is also very dirty. In addition, crabs are cold foods, so light them with ginger and vinegar to get rid of the cold. After mastering the taboos of eating crabs, you can start eating happily.
ribs
Preparation: ribs, white radish, rock sugar, ginger slices, rock sugar, dried pepper, star anise, bay leaf, pepper, soy sauce, cooking wine, high liquor, oil, salt,
, production: Heat the pan with cold oil, put the ribs in a pot and stir-fry until the surface of the ribs is slightly yellow, add Add sliced ginger and aniseed in the pot and stir fry a few times; add white wine and stir fry; add soy sauce and stir fry for color; add water without any ingredients to simmer; boil over high heat and skim the foam; add Bailuo , Cover and simmer for 20 minutes. Finally, add salt and pepper and other seasonings. Heat up the sauce.
Native chicken
Preparation: Native chicken, lotus seed, cordyceps flower, ginger slice, oil and salt
Production: Heat up the pan and put an appropriate amount of oil, put the chicken nuggets into the pot and fry, fry until there is no moisture and the surface is slightly yellow, add a few Stir fry slices of ginger twice; put the chicken nuggets into the rice cooker, add the right amount of water at one time; add lotus seed rice and cordyceps flower; press the function button of the soup stew in the rice cooker; time is up, "Lianzi Cordyceps Flower Stewed Chicken "It's ready to be simmered, add salt to taste, and heat up the sauce.
Pork
Preparation: Zhuwanwan potatoes, rock sugar, ginger slices, cooking wine, soy sauce, star anise, pepper, geraniol, oil, salt
Production: First, put the pigs in a pot under cold water, add ginger slices and cooking wine to help get rid of the smell; add a little oil to the hot pot, and put Enter the pig and stir fryWhen it is slightly burnt, add rock sugar, ginger slices and aniseed and continue to stir fry; add cooking wine and soy sauce and stir fry for color; put the pig wanwan in the pressure cooker, add water without ingredients; press to stew the pig's feet When it’s ripe, add potatoes and continue to simmer, then add appropriate amount of salt and pepper to taste, and heat up the juice.
Lamb
Preparation: Lamb, yuba, lotus root, Pixian bean paste, onion, ginger, garlic, white wine, beer, white wine, red pepper, cinnamon, bay leaf, star anise, clove, oil, salt
Production: Put the lamb in a pot of cold water and simmer, add ginger and high white wine, and boil until blood foam After floating up, wash and set aside; 3 heat the pan with cold oil, add 1 tablespoon of bean paste and stir-fry the red oil, add the green onion, ginger, garlic and the aniseed, and stir-fry; add the mutton cubes and stir fry for color, add 1 Go in the bottle of beer; after the pressure cooker is capped, turn to low heat and simmer for twelve minutes; boil the lettuce and soaked yuba in a boiled pot with water, and boil until it is nine mature; put the side dishes into the bottom of the hot pot; Pour the good mutton soup into the hot pot, add salt to taste, sprinkle the garlic on the surface, and just place it on the hot pot to cook.
