Drinking some Laoya soup in summer can dispel heat, clear up heat, and beautify the skin for women. I like to put some sour radish in the stewed duck soup. The duck meat is stewed until tender, the sour radish is refreshing and delicious, and the soup is delicious. It tastes sour and appetizing.
Drinking some sour radish and old duck soup has many benefits to the human body. Radishes are rich in a variety of trace elements, which can enhance the body’s resistance and inhibit the growth of cancer cells. Duck meat is rich in protein. Moreover, the low melting point of fatty acids is more conducive to human digestion and absorption. Duck meat is rich in B vitamins and vitamin E, which is nourishing and nutritious, and is especially suitable for people with malnutrition and weak physique.
Not much to say, how is the classic sour radish old duck soup made?
[Ingredients] Duck meat, green onions, sour radish, ginger
[Steps]
1. Clean the duck meat and chop it into pieces. Be careful to remove the lymph on the neck. The taste is very heavy, if it is not removed, it will affect the taste of the soup.
2. Sour radish is washed to remove excess sour juice from the epidermis, and then cut into strips.
3. Put water in the pot, add sliced ginger, green onion, and a spoonful of cooking wine.
4. After the water is heated, put the duck meat in the blanching water. Don't wait until the water is boiled. This is more conducive to the drainage of blood from the duck meat, and the effect is better to remove the fish. The duck controls the water and washes away the foam.
5. Transfer the dried duck meat into a casserole.
6. Put in sour radish, pour enough water, bring to a boil, turn to low heat and simmer slowly, add some peppercorns and star anise to taste.
8. The duck meat is soft and rotten, turn off the heat, according to the saltiness of the soup, add a little salt to season it, take it out of the pot, sprinkle with chopped green onion, a pot of delicious sour radish old duck soup It's done.
The amount of sour radish can be according to your personal choice. If you like to eat a little sour, you can put a little bit more, and if you don’t like too sour, you can put a little bit less. It is best to choose your own pickled radish. It will taste better. Don't buy the pickled radishes that are marinated in vinegar, which is bad for your health.
Sour radish is matched with the old duck. The sour radish absorbs the fat of the old duck and decomposes the fishy mutton of the duck meat. It makes the soup taste delicious and not greasy. It is especially suitable for summer consumption. Drink more old duck soup for appetizing and raw fluid. It's really delicious.
As the saying goes, "The old summer duck is better than medicine." Laoya soup is rich in protein, calcium and other nutrients, which can reduce irritation, nourish and nourish the skin. It is correct to drink some old duck soup in summer.
