People have different definitions of happiness, but no one can resist the temptation of pastries and desserts. It is said that this is human memory of pastries and desserts is in genes.
Many people like to eat desserts from abroad and find them exquisite and beautiful, such as Japanese wagashi . There is also the macaron called "the girl's breast".
This is a French biscotti, rich in taste, crisp on the outside, soft on the inside, colorful in appearance, exquisite and compact. But if you eat too much macarons, the sweetness will be a bit awkward.
Don’t always look at desserts from abroad. Our four traditional Chinese pastries are not bad. The taste is even better than macarons, beautiful and generous, sweet and not greasy.
1. Youth League
Youth League has a very long history. Legend has it that in Qingming one year, a farmer brought him food to help Li Xiucheng who was hunted down by the Qing soldiers.
The farmer took some wormwood home, washed it, boiled it, squeezed the juice, and rubbed it into the glutinous rice flour to make a glutinous rice dumpling .
Li Xiucheng ate the Qingtuan, and felt it was fragrant, waxy and not sticky. Li Xiucheng later returned to the base camp and asked his soldiers to learn how to protect themselves by the youth league. As a result, the custom of eating youth leagues spread.
Youth League is a traditional special cake in the south of the Yangtze River. It was made into juice with tender wormwood , mixed into glutinous rice flour, and then wrapped in red bean paste filling. Later, egg yolk and pork floss filling slowly appeared, smelling a light and long green grass aroma.
red beans are selected from top-quality red beans, carefully pressed to form a sand-like shape without a grainy feeling, and made into a filling shape, moisturizing the lips and sweet teeth, and the fragrance around the nose. Fragrant cheeks.
looks blunt and cute, but there is no sense of softness and laziness, beautiful and generous. Take a bite into your mouth, and the fragrance of wheat green juice and wormwood powder invades the internal organs. It is sweet and not greasy, and it is too refreshing.
is small and portable, afternoon tea time, work breaks, idle games, outdoor outings, you can eat a few to relieve your hunger, delicious and hungry.
Friends who want to eat can click on the product card below
2. Egg Yolk Pastry
Egg Yolk Pastry is a traditional Chinese pastry made of wheat, butter, egg yolk and other materials. In recent years, with the continuous upgrading of materials, the egg yolk cake has gradually become an online celebrity product.
Old Uncle Chen’s yolk cake is made of sea duck eggs. The
Q shell of Xuemei, the salty and soft sea duck egg yolk, the fresh and sweet red beans, and the fragrant sesame make up such a small egg yolk cake.
tastes rich and fragrant, and soft pastries are the best choice for those who do not like to cook in summer. A cup of milk and a cup of milk can be easily resolved for breakfast.
is a guest at home, it can be used as a snack after cooking, beautiful and generous, the golden pastry looks appetizing.
Friends who want to eat, click on the product card below
3. Tie Tou Gao
This is a Chinese traditional pastry that has a high rate of appearance in costume dramas. It is a traditional special pastry in Jiangsu and Zhejiang. It uses glutinous rice flour and fine sand to make long strips.
It is neither like a cake nor a group. This kind of snack food is in the middle zone.
when soft but springy glutinous rice and almost half-liquid juiceWhen the fine sand is entwined in the mouth, the heart of the food is actually melted earlier than the strip cake
4. Pineapple cake
According to legend, pineapple cake originated in the Three Kingdoms period. Its pineapple Hokkien pronunciation is also called "Wang Lai". , Symbolizing the meaning of the descendants of Wangwang.
pineapple flesh is yellow and sweet, smooth and juicy in the mouth. After sufficient grinding before filling, the fiber of the pineapple has been adjusted to be smooth and attractive, and it tastes warm and peaceful.
pineapple cake has a puffy crust similar to moon cakes, but it has a softer texture than moon cakes. Z1z
Mooncakes will give people a greasy feeling if you eat too much, but the inset and meringue of the pineapple cakes are perfectly integrated, which makes people feel very fresh, without the slightest greasy feeling, and not sweet at all.
The pineapple cake sold on the Internet is also very delicate in packaging. It looks like a book. It is good to eat a few in your free time or give it to friends. Friends who like
can click on the product card below to go shopping
