Which is better, white rock sugar or yellow rock sugar? I know that there is a big difference. If you understand it, choose again. Don’t buy the wrong one.
Rock sugar is an indispensable condiment in the kitchen. Rock sugar is also used when cooking, such as braised pork and sweet and sour pork ribs. , Braised pork, etc., all need the step of frying sugar color, rock sugar is the best. Also, when we stew some supplements, we also need to add rock sugar, because rock sugar has a higher nutritional value than white sugar, so we all choose to use rock sugar.
There are two kinds of rock candies on the market, yellow rock candies and white rock candies, so when we usually buy, which rock candies should we choose?
Before, I thought that white rock sugar has a relatively high purity, while yellow rock sugar is low in purity. In contrast, white rock sugar is definitely better. But now I know that there is a big difference between the two, not only the difference in purity, but also not necessarily the white rock sugar. Which of them is better depends on different situations. You can choose after understanding their differences. Don’t buy the wrong one.
The production process is different
Their raw materials are the same, they are all refined with white sugar, but white Rock candy has a higher degree of refinement, removes a lot of impurities, and is bleached, so it becomes white and transparent rock candy.
And the yellow rock candy has only been refined for the first time, so the color is still yellow, it looks impure, because there are some other substances, so the yellow rock candy is also called earth rock candy or old rock candy.
Nutrition value is different
The color of white rock sugar is beautiful and the purity is high, but the nutritional content is not as good as that of yellow rock sugar. After refining, the nutrients are retained.
Different sweetness
White rock sugar has been refined many times and has high purity, so the sweetness is much higher than yellow rock sugar.
Combining the differences between the above two kinds of rock candies, we know how to choose rock candies. Their uses are also different, so don’t buy the wrong one.
Rock sugar is generally used for frying sugar, making desserts, etc. The color is better and the taste is sweeter.
Yellow rock sugar is generally used as tonic seasoning, such as porridge, soup, etc., with high nutritional value.
In addition, white rock candy also has two common forms, large irregular rock candy and small regular rock candy.
The extraction purity of these two kinds of rock sugar is also different, the larger one is polycrystalline rock sugar, and the small one is single crystal rock sugar.
The purity of polycrystalline rock sugar is lower than single crystal rock sugar, and polycrystalline rock sugar is basically white.
Bulky rock candy, regardless of white or yellow, must learn to choose when buying, because it is basically in bulk, so it is easy to buy inferior products.
1. Look at the appearance
High-quality polycrystalline rock candy, the surface has edges and corners, columnar and uniform color, the color will not be one dark and one light, if there are many Impurities may be low-quality rock sugar.
2. Smell the odor
These loose rock sugars are prone to turning into water and can also breed bacteria, so smell the odor when you buy it, and don’t buy it if it has a peculiar smell.
3, touch
If the surface is sticky, don't buy this kind of rock candy. There are also finely divided rock candy. It is not recommended to buy it. Generally, it is a whole piece and not easy to break. This kind of rock candy is the best.
To store rock candy, avoid moisture and store it in a low temperature and dry place. It is best to seal it in a bag or bottle so that it will not deteriorate easily. Rock candy also has a shelf life, generally 18 months, so we should not buy too much or store it for too long.
