These 3 street food stalls have low cost and high profit. They don’t need carts when they are made at home.
There have been street stalls since ancient times. At that time, there were no restrictions on the arena trading, but there were many rules. However, for a period of time, in the planning of big cities, it is not allowed to share the economy because it will affect the city appearance. However, a reasonable, orderly, and standardized stall economy can not only bring economic prosperity, but also make big cities full of fireworks, not so lifeless and cold.
Now the market stall economy has been opened up, and many people have begun to set up stalls again, which directly increased countless jobs, and some even set up stalls overnight, earning more than a day’s wages of white-collar workers . So now many white-collar workers go to a stall after get off work, earn a few hundred yuan a night, and can improve their lives and their living standards have greatly improved. Recently, many people are thinking about setting up street stalls, but don’t know what to sell? Xiao Qi and everyone recommend 3 snacks. They can be made at home and sold at street stalls. They do not use pots or carts. They are low-cost and high-profit. It is no problem to make hundreds of dollars a night.
1, bowl cake
This is a snack in Guangdong, commonly found on the street, near the school, and bustling On the street, people can carry a load or ride a small tricycle to sell. Bo Tsai cake is very popular. Just like jelly, people like to eat QQ bombs. And the cost is very low. The ingredients are sticky rice noodles, noodles, sugar and red beans. The cost is low and the profit is high. One can sell for two to three yuan, and you can make hundreds of dollars a night.
How to make a bowl cake:
First soak the red beans for one night in advance, and then steam the red beans for use.
300g sticky rice noodles, 150g clear noodles, mix well, then pour 1 piece of clean water and stir well.
Then use 2 cups of water to melt 300g of white sugar, then pour it into the batter and stir evenly.
Prepare a bowl of cake mold, brush with a layer of oil, then pour in the paste, steam for 20 minutes in the pot, and finally cool it out of the pot and then refrigerate it.
2, ice jelly
No matter it is shaved ice, ice jelly, cold shrimp and other foods, they are very popular in summer. Take it to set up a stall, there is definitely a market. The method of ice jelly is the simplest, and the production cost is very low, because only starch and sugar water are needed, plus some dried fruit, which can be very profitable by selling it for 5 yuan.
The practice of ice jelly powder:
ice jelly powder 100g, first mix and stir with 200g of water.
Pour 1600g of water into the pot, bring it to a boil, pour in the jelly water, and stir while pouring.
Pour and bring to a boil again, then turn off the heat, pour it into a container to cool, and then refrigerate to solidify.
Add a bowl of water to the pot, add brown sugar or white sugar, boil a bowl of sugar water, and refrigerate it for later use.
When eating, use a spoon to scoop out an appropriate amount of ice jelly, then pour it with sugar water, sprinkle some raisins, peanuts, and crushed peanuts.
3、凉皮
Liangpi is the most popular staple food in summer. It is commonly seen in street snacks. When selling in small cars, you will see Liangpi in the snack street, school, or under the office building. Liangpi is cool and refreshing, and people like it most in summer, and the cost is very low.
The practice of Liangpi:
First prepare 400g flour, then add water to knead the dough, and let it rest for a while.
After waking up, put the dough in clean water and wash it until only one piece of gluten is left.
Put the flour and water aside until the starch settles, then pour off the surface layer of clear water.
A thin layer of water, about 1 cm or so, is left, then stir well and start steaming the cold skin.
Prepare an iron plate, brush it with a layer of oil, then scoop a spoon of batter, shake it evenly, and then steam it on the pot.
Steamed on high heat for 3 minutes. When the cold skin becomes big bubbles, you can uncover it and let it go in cold water to make it ready.
Then make a bowl of cold skin juice, mix the minced garlic, green onion and chili noodles, pour in hot oil to stimulate the fragrance.
Then add oyster sauce, light soy sauce, salt, sugar, sesame oil and vinegar and mix well, so that the cold skin juice is ready.
Pour on the cold skin, add some coriander and cucumber shreds, mix well.
