I went to the vegetable market today and saw that the chicken liver was quite fresh, so I bought 2 catties of chicken liver for 8 yuan, and used a small and a half chicken liver with green and red peppers. I ate the other half of the chicken liver.
Today I will share this stir-fried chicken liver with you, let’s see how it is made!
Ingredients:
Chicken liver, green pepper, red pepper, onion .
Practice:
Clean the chicken liver with water and cut into thin slices.
Clean the green and red peppers and onions, and cut them into chunks.
Pour water into the pot, boil, put in the cut chicken liver, pour a little cooking wine, put Boil the chicken liver into the water.
After the chicken liver changes color, it can be fished out.
Pour oil in the pot, add the cut green and red pepper pieces and onion pieces and stir fry evenly.
Season with a little salt, and fry until the onion is broken and ready to serve.
Pour a little more oil, add minced ginger and minced garlic and saute until fragrant.
Pour the blanched chicken liver, stir fry evenly, add a little cooking wine to remove the fishy.
Add one tablespoon of oyster sauce, one tablespoon of light soy sauce, half a tablespoon of salt, and one third of a tablespoon of sugar to the pot, and stir well.
Pour in the green and red peppers and onions that just came out, and stir-fry well. Add a little chicken juice to freshen up, stir-fry well and you can get out of the pan.
This simple and quick stir-fried chicken liver is ready. After wine and rice are served, the chicken liver tastes tender and has no smell.
