Soy sauce chicken is a famous dish in Guangdong. It has a bright appearance, tender and smooth chicken taste, salty but sweet, and the taste is just right. The method and ingredients of soy sauce chicken are actually very simple. Soy sauce chicken has bright color, slightly crispy skin, tender meat, salty and sweet taste, and rich aftertaste. It seems that the ingredients and methods of such an advanced soy chicken are so simple that even a novice in the kitchen can easily master it. Soy sauce chicken tastes best when cooked as a whole chicken. If there are few people, half a chicken or whole chicken drumsticks will do. Because of his many years of living in the south, the uncle has almost "zero resistance" to all kinds of roast meat and other neighborhood delicacies. Roasted goose, roasted duck, barbecued pork, honey-sweet pork ribs, none of which is not my dish, and sometimes I drool even thinking about it. So whenever I have the opportunity, I secretly consult with the local chefs, especially the more traditional classic Cantonese cuisine preparation methods.
When I get home, I will imitate it in a "decent" way. Although the appearance is not perfect, the taste is quite self-entertaining. For example, today's soy sauce chicken is a classic of Cantonese roast meat, uncle A few years ago, I came here with a relatively low-key tea restaurant expert, thinking that I was a little bit dizzy, with the smooth skin and the sweetness of honey. Cantonese make soy sauce chicken, the first choice is the high-quality "three yellow chicken." This kind of farmed native chicken can be bought in a local vegetable farm in Hubei, and it can usually be braised in brown sauce within 30 minutes, so it is also a good choice for soy sauce chicken. Not much to say. Today, the uncle went to the kitchen to teach you to make soy sauce chicken. I hope you will have a good time~
Three yellow chicken, spring onion, ginger, cooking wine, steamed fish soy sauce, star anise, cinnamon, bay leaves, rock sugar, sugar, boiling water
1. Clean the three-yellow chicken, remove the chicken head, chicken neck, and chicken feet. After subtracting the chicken butt, take the oil pan, add a little cooking oil to the pan, add star anise, green onion, ginger and fragrant pour into boiling water, add all the remaining ingredients to boil That’s it;
2, then put in the whole chicken. The amount of soup is about half of the chicken. After the water is boiled, skim off the foam, cover the pot and simmer on a low fire. Turn over every 10 minutes to make the chicken All the noodles can be soaked in flavor and colored;
3, the last about 40 minutes, poke the chicken with chopsticks, it is easy to poke through and it is cooked, turn on the medium heat to collect the juice, and the whole chicken is cut out and placed on a plate It’s ready to be served~
is tender and creamy, the salty and sweet soy chicken is ready. If you like, you can try it yourself~
Uncle’s tips
1, three yellow chickens are best for making soy chicken , You can also use boy chicken, grass chicken, etc., tender chicken that is easy to be cooked;
2, you need to turn over frequently during the braising process to maintain the flavor of the chicken, and you can also use a spoon to pour the chicken juice;
3, soy chicken with whole A chicken tastes the best. If you can’t eat it, half a chicken or a whole chicken thigh is the same.
