A bite of crispy peanut shortbread, no one can resist

2020/04/0200:06:07 food 1651

A bite of crispy peanut shortbread, a little white gospel in the kitchen, no one can resist ~

"Hemp house, red tent, there is a fat white man living in it", this is a riddle that we all knew when we were young. Do you know the answer? It is peanuts, a common delicacy in daily life.

There are many ways to cook peanuts. My favorite is the peanut shortbread, one bite, melts in the mouth, dense and fragrant, and the method is super simple! Let's take a look at the specific production steps!

peanut bite crisp

Ingredients:

butter 60 grams, sugar 45 grams, one egg yolk, 90 grams of low-gluten flour, 60 grams of cooked peanuts, 10 grams of sesame seeds, an appropriate amount of liquid egg yolk (brushing the surface)

Cooking steps:

1. Soften at room temperature Add white sugar to the butter

2. Turn on the whisk on low speed and beat until it is evenly blended

3. Add an egg yolk

4. Beat to a uniform and fluffy state

5. Sift in the low-gluten flour and mix the peanuts

z45. If you don’t like the granular shape, you can put it in a food processor to break

8. Add peanuts and sesame seeds

9. Knead the dough

10. Spread the bakeware and divide it into small balls of approximately 10 grams each

11. Use your finger 12.70z

zz. Press all (press lightly)

13. Brush with a layer of egg yolk

14. Preheat the oven for 150, bake for 20 minutes

15. Take it out and let it cool, the taste is more crispy

zz16. Delicious recipe tips

zzz

A bite of crispy peanut shortbread, no one can resist - DayDayNews

z0 We can also replace it with other nuts according to personal preference

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