noodles, one of the most favorite noodles for northerners, especially in Shaanxi and Shanxi. It can be said that I can't put it down. Now the weather is slowly starting to get hot. I feel refreshed by eating a bowl of cool dough. Liangpi, as long as there is flour at home, you can make it without kneading or washing it. It can be solved in a few simple steps. There are many ways to make Liangpi,
Do you often encounter the stickiness or cracking of Liangpi during the process of making Liangpi? As long as the method is right, the formula and ratio must be reasonable to ensure that it will succeed once. Today I will share with you a master's method, the no-wash version, the batter can be directly steamed. The method is simple and easy to succeed. The steamed cold skin, the ingredients are matched according to your own preferences, and a large bowl of beautifully eaten, very enjoyable. Now I'm sharing it with you, friends who like it can do it.
Steamed noodle ingredients
350 grams of flour, 60 grams of corn starch, 600 ml of water, 1 spoon of salt, appropriate amount of shredded carrots, appropriate amount of spinach, appropriate amount of grated garlic
Light soy sauce, vinegar, chili noodles, sesame cooking oil, appropriate amount of ingredients according to your own tastes
Paste making steps
1, mix flour and starch salt
2, add half of the water, stir the noodles to a lump with chopsticks, stir until there are no large cornstarch particles
3 on the dough, pour the remaining water, and continue stirring , Fully uniform, the batter becomes smooth, the batter falls into a streamlined shape, the batter is adjusted, put it for 25 minutes
4, brush the oil in the steaming pan, pour a spoon of batter, shake the batter well
5, the pot should be burned in advance Water, put the battered cold skin plate on boiling water, cover the pot and steam for 1 to 2 minutes, the cold skin will bubble up
6, put it in the prepared cold water basin, cool, and brush a layer on the surface of the cold skin Cook the oil, just take off the cold skin
7, repeat the same for each slice, steam all the cold skin
8, roll up the cold skin, cut into strips, add your favorite sauce and sauce to the bowl, and then add the oil Bring to a boil and pour it on top, stir evenly, and you can start eating. It is very Q bomb, spicy and enjoyable.
The above is the recipe I shared today. If you have any suggestions for this recipe, friends are welcome to share and guide, leave it Your valuable advice. Friends who like this dish, bookmark, share, follow, leave a message, and like, having your attention is the greatest encouragement and spur to me, I will do better
