Sichuan can be said to be a beautiful land with excellent humanities and geography, and is also known as the "Capital of Abundance". There are the lovely national treasure giant pandas, the beautiful Jiuzhaigou Valley, the addicting Sichuan spicy hot pot, and the trendy Taikoo Li... It can be said that it is a holy place that many people yearn to travel to.
In addition to these cultural landscapes and delicious food, there are also many fine wines here. The winemaking history here is very long. More than 4,000 years of winemaking history has provided local people with profound winemaking experience and profound winemaking culture. In addition, the innate hot and humid climate, abundant water sources and unique basin geographical environment also provide excellent advantages for winemaking, so many fine wines are produced.
Wuliangye is a well-known famous liquor that is loved by many locals, including many wine drinkers from other places who prefer this liquor. But now finds that this wine has long been missing from the wine table. Why is this?
Although this wine is good, with a sweet and refreshing taste, a mellow taste, and a harmonious taste, it is also liked by many wine drinkers. However, in the early days, the price was driven up too high. This is not something that ordinary people can afford regularly. As a necessity for many people, liquor is in high demand, but the wallet cannot help but suffer. This leads to wine drinkers who want to taste this good wine can only "hold back".
Therefore, although many people like big-name wines, they are looking for more moderately priced liquors with good taste. This is why Wuliangye is no longer a frequent visitor to Sichuan people’s wine tables. In fact, they drink more of the following 4 niche liquors. Let’s see if you have tried any of them.
① Su Dongpo Wine
This wine is also a local specialty wine in Sichuan. It is a strong-flavor liquor. Although it cannot be compared with Wuliangye in terms of fame, it is an old-brand liquor after all. It still has a certain status in the liquor market and has a wave of loyal old wine fans.
This wine is brewed from sorghum, glutinous rice and other high-quality grains. It also uses centuries-old ancient well water and undergoes many unique processes to brew it. In 2011, this unique production process of was also included in the local intangible cultural heritage protection list.
The liquid of Su Dongpo wine is crystal clear, and you can smell the full cellar aroma as soon as you open the lid. The entrance is soft, and the various compound aromas such as grain aroma and old aroma are harmonious and comfortable. The mouth is clean and the aftertaste is long. It is a truly traditional good wine.
②Steamed Tai Kunsha Wine
This wine adopts the Daqu Kunsha process and is brewed from glutinous red rice with a very low wine yield. The taste is mellow and full, with outstanding sauce aroma, smooth in the mouth, and does not irritate the throat. After drinking, the rich aroma of wine will not dissipate even on the next day, and will still remain in the cup: the most important thing is its large volume and large capacity, which attracts many drinkers.
The liquor with a capacity of 1000 ml feels very substantial in the hand, and the price is just over a hundred yuan, which can be said to be the ceiling of many liquor circles.
③Tuopai Special Grade T68
This wine is also a local liquor in Sichuan. It is brewed from 6 kinds of grains, including sorghum, rice, and glutinous rice. It is a 00% pure grain brewed premium liquor. Coupled with Minshan Xuebao top water and the method of slow fermentation and slow fire flow, we finally have this liquor with outstanding cellar aroma.
Tuopai Tejiu T68 wine has a strong aroma as soon as you open the bottle. It is sweet in the mouth and has a soft and smooth taste. Various compound aromas such as grain aroma and fruit aroma blend together. There is no other complicated taste. is refreshing and sweet. Overall, it is a good ration wine.
④ Yuchan Daqu
Yuchan Daqu wine is produced in Luzhou, Sichuan. It is a single-grain wine that only uses Hongyingzi Glutinous sorghum is used as raw material; it has a clean entrance, rich layering, pure wine aroma, and a grain aroma of Luzhou Laojiao . Its taste and quality are quite outstanding compared with some other liquors, and it is also loved by the majority of wine drinkers in Sichuan.
Do you know any other relatively niche liquors? Please leave a message to share. #headline creation challenge#
