How to distinguish good from bad liquor?
In the past, many people thought that grain wine was good wine and alcohol-blended wine was inferior wine. Therefore, as long as you can distinguish between these two kinds of liquor, you can easily buy good wine.
It is actually very simple to distinguish the two kinds of wine. We only need to look at the ingredient list of the liquor. If there are only sorghum, rice, wheat, glutinous rice, corn and other grain ingredients and water, then it can be identified as grain wine. If there are other ingredients, such as edible alcohol, edible flavor, liquid liquor, etc., then it can be identified as alcohol blended wine.
Now people know that grain wine is not necessarily good wine. Many low-quality grain wines are not even as good as alcohol-blended wine. So, if they are all grain wines, how should we distinguish the good from the bad?
It is actually very simple. We only need to drop a drop of cooking oil into the liquor, and the inferior wine will have nowhere to hide. If you also drink, hurry up and take a look at this method, which will be of great help to you when buying wine in the future.
The method is very simple. We first prepare a transparent small wine glass, pour about 20mg of white wine, then use chopsticks to dip cooking oil, drop it into the white wine, wait for 1 minute and then observe. If the cooking oil sinks to the bottom and does not spread, it means that the quality of the liquor is very good.
Many friends may think that this method is unreliable, but in fact, this method has a scientific basis:
1. Liquor and cooking oil have different densities.
As we all know, if two immiscible liquids are mixed together, the denser liquid will sink to the bottom, while the less dense liquid will float on top. The densities of liquor and cooking oil are very similar (baijiu around 50 degrees). If liquor is of poor quality and has more impurities, its density will be greater than that of cooking oil, and the cooking oil will float on top. If there are fewer impurities in liquor, its density will be smaller than that of cooking oil, and the cooking oil will sink to the bottom.
2. If there are many impurities in the liquor, the edible oil will spread.
If there are many impurities in the liquor and the quality is poor, the edible oil will not only float on it, but also easily spread.
Okay, that’s it for today’s topic. If you have different opinions, you can leave a message in the comment area to discuss. Finally, I will share with you some good wines, all of which are 100% pure grain wines. You can refer to them when buying wine.
1, Lao Baifen 10
Lao Baifen 10 is the flagship product of the Lao Baifen series. Its price is very affordable, and the quality and taste of the wine are also very good. Many of the essence of Fenjiu are perfectly displayed in this wine. The aroma of this wine is very fresh, pure, and clean. Although the alcohol content is relatively high, it tastes very soft, sweet and delicious, goes down the throat very smoothly, and the body of the wine is clean, and the residual sweetness makes people feel particularly comfortable.
2, Kun Jiangtai
Maotai-flavor liquor has become very popular in recent years, and it is precisely because of the hot market that the price of Maotai-flavor liquor is generally artificially high. Most Maotai-flavor liquors that should be at the price of ration wine are sold for more than 300 yuan or even more than 400 yuan. However, most of the Maotai-flavor wines priced at 100 yuan in the market only have Maotai-flavor style, and the taste is not very satisfactory.
However, this wine gives people a new understanding of ration sauce wine. It is completely brewed with high-quality base alcohol that has been cellared for 10 years. Both the taste and quality of the wine are not inferior to the mainstream high-end sauce wine .
This wine has a slightly yellow and transparent body, a strong aroma and a prominent sauce aroma, a soft entrance and a clean throat, an elegant and delicate wine with a mellow body, a full aroma and outstanding layers, a comfortable aging aroma and a long aftertaste. It can be called the ceiling of 100 yuan sauce wine.
3, Jinjiannan K6
This wine is Jiannanchun a very popular wine. Personally, I think it has a great influence among Sichuan style Luzhou-flavor liquors priced at 100 yuan, and it is also a ceiling-level product. This wine has a lot of shadows of Crystal Sword. It has a rich aroma, a harmonious compound aroma, a smooth entrance, and a full sweetness. The complexity and expression of the wine aroma are excellent. The compound aroma of cellar aroma, grain aroma, and honey sweet aroma makes people very comfortable, and the tail is clean and long.
