People often say, "Nothing can't be solved by a delicious meal. If so, then eat two more meals." Although it is a bit exaggerated, it is true that everyone cannot resist the delicious food. No matter what troubles you encounter in life, food is the best comfort for people. The satisfaction of taste buds can make people feel happy and temporarily forget some worries. Therefore, the saying "Only food and love cannot be let down" was a long time ago, which is enough to show the importance of food to people. Tofu is a food with extremely high nutritional value. It contains iron, calcium, phosphorus, magnesium and other essential trace elements . It also contains sugars, vegetable oils and rich high-quality proteins. It is known as the " plant meat ". Today I will use tofu to make a very delicious home-cooked dish. The method is very simple, the taste is smooth and delicious, and it will be tasteless aftertaste after a bite.
Ingredients: tofu, pork belly, eggs
Seasonings: oil, millet spicy, shallot, garlic, steamed fish soy sauce, oyster sauce, pepper powder, sugar
Preparation steps:
1. Prepare a piece of tender tofu , use old tofu, cut into thick slices. Cut garlic into minced garlic, cut the millet pepper into small circles, cut the shallot into chopped green onion, and chop the pork belly into minced meat.
2. Beat two eggs into an empty bowl, stir and pour it into an empty plate, then add tofu, so that both sides of the tofu are evenly coated with egg liquid.
3. Make up a sauce, add 2 spoons of steamed fish soy sauce, 1 spoon of oyster sauce, appropriate amount of pepper, sugar, and water to an empty bowl, stir well and set aside.
4. Pour oil in a pan, turn to low heat after the oil is heated, add tofu, fry slowly under low heat, fry until both sides of the tofu are golden and then serve.
5. Leave the bottom oil in the pan, add the minced pork belly and stir-fry it in a loose and fragrant way, stir-fry out the oil inside, so that it tastes fragrant. Add minced garlic and millet pepper and stir-fry evenly, pour in the fried tofu, pour in the prepared sauce, soak the tofu in the soup, and cook for about 2 minutes. When the soup is almost gone, you can turn off the heat, and finally sprinkle with chopped green onion and put it on the pan.
Homemade tofu made in this way has a smooth and delicate texture. The surface of the tofu is covered with rich soup. It is a perfect match with rice. Friends who like it can collect it and make it for your family if you have time. If you like this home-cooked tofu, would you like it? Thank you for your attention and share different home-cooked food every day.
