It has been a long time since I recorded my life here last time, because it is mainly
I graduated and went to work! !
Although there are no various paper questions in the school and the questions asked by junior brothers and sisters (but they are all so smart, I don’t know what they know, really), I am busy after work. Every day, I just want to lie down after get off work. Every time I hurry to cook and go out for a walk after cooking, which lacks a lot of relatively free time.
Last weekend, the sun finally appeared rare. When I opened my eyes from the bed in the morning, the sun slipped in through the edges through the curtains. With the reflection of the floor bricks, the room was brighter, and the weekend for workers came.
Get up and go out. First, go to the supermarket to buy some vegetables, arrange bitter melon, eggs, tomato and tofu soup, and steamed sausage. Once you lift the lid of the pot, the fragrance of the sausage spreads directly inside the house. Simple, another meal.
At night, I took pictures of beautiful flowers at home with my colleagues. There are also blueberries in the box, and the outside is covered with a thin layer of white frost. There is also cabbage apple salad , which is crispy and sweet, mixed with salad dressing, and rub it.
0 Take a walk in the evening, the shaking car outside the store evokes childhood memories. In the past, one dollar and two dollars of coins were used to be sing a song for a long time, and then it shook and shake it on it, shake it, and suddenly, when I was a child, it passed.
The next day, I made red date soy milk for breakfast, fried steamed bun slices with browned surface and soft inside. The red dates in the soy milk were also particularly strong. Then I took a bite of steamed bun slices to start a beautiful morning.
Lunch, simple, stir-fried cabbage with spicy dishes, and the taste is also great!
Of course, there is also supper, but yesterday's supper, cheese beef roll, hand-catch cake for the rolling skin outside, air fryer frying, fragrant and crispy, shredded cheese, beef mixed with onions, highly recommended to give it a try! !
The last one is steamed bacon with taro. The taro is first marinated with salt and light soy sauce, and the millet is spicy and marinated for about 1 hour (because I went out for a walk hahahahaha), and then steam it directly in the pot. After steaming, the taro is soft and glutinous, and the bacon is mellow (sans from my own home, proud face + raised your head and raised your chest [cool]). If you like something more fragrant, add some scallions and pour hot oil on it. The moment the hot oil is poured on, the onion smells full, and the oil also penetrates the gaps of the taro. If you like taro, don't miss it, because I like it very much, hahahahahahaha
OK OK, I've talked about it all, but in fact, I just want to share some things worth recording recently. Others are also very important, but of course, I'm more enjoyable in my life [grin]
