kg Laimao wine color: slightly yellow and transparent, the wine color is pure, there is no suspended substance in the bottle, and there is no precipitation phenomenon; the drawn wine line is as thin as silk, as long as thread
The sauce fragrance is extremely fragrant, Shanhunshui Po
original " Huisha " technology and complex winemaking technology, and the most perfect sauce-flavored Daqu wine (commonly known as Maojiu),
Laimao liquor has become famous all over the world! In 1915, Mao Liquor won the bronze award at the Panama Pacific World Expo, and was well-known all over the world. After
, he achieved " national wine Maotai ", and was known as the "ancestor of sauce-flavored " and "the founder of Lai Mao". The Hengxing winery founded by Lai Jiarong was acquired as state-owned after the founding of New China and established the Guizhou state-owned Moutai winery.
Name 97 kg Celebration Hong Kong Return
Specification 1000ml
Brand Return Laijiu
Alcohol 53 degrees
Flavor Sauce Flavor
Production manufacturer Guizhou Return Lai Mao Co., Ltd.
Manufacturer Guizhou Renhuai City Maotai Town
Origin Guizhou Renhuai City, Guizhou Province Renhuai City, Maotai Town
Origin Guizhou Renhuai City, Guizhou Province Maotai Town
Storage conditions Save in cool, dry, ventilated, avoid direct sunlight and sealed
Taste features:
Laimao wine is slightly yellow, clear and transparent, has a long-lasting aroma, mellow taste, sweet and soft in the mouth, clean and refreshing in the throat, and the flavors are harmonious, just right. The alcohol level is 53 degrees and there is no irritation after drinking it, and it will not cause any headache. When opening the bottle, it smells fragrant; after entering the mouth, it is full of fragrance; when drinking, it smells fragrant; after drinking, it is fragrant; after drinking, it remains endless. It is an excellent product among the sauce-flavored Daqu wine.
For those who are first tasting Daqu sauce-flavored wine, you can follow the authentic "three threes" drinking principle and slowly adapt, that is, try three sips of , taste three cups, and drink three times.
A small cup of three mouthfuls, and after three mouthfuls, it will be fragrant with sauce; after three drinks, it will feel good after three cups, and after three cups, it will feel that the wine is good; after three drinks, the sauce wine vermicelli may be born.
Chinese wine culture has a long history. When it comes to wine, wine is a good wine. But ' Jinjiu is good, don't drink it'. When it comes to drinking, drinking with confidants is indispensable. Of course, friends are good friends, but 'good friends are not about alcohol, but about understanding'. Drinking is pleasant, alcohol is harmful to the body. Drinking alcohol in moderation will prolong life and avoid excessive consumption. Tasting wine is like tasting life. Wine often shows character. I hope all living beings are those who understand wine.
Laimao's past and present life: Laimao wine was produced in Maotai Town, Kweichow in 1997; it was also in this year that it became famous for 97 kilograms of Laimao, and the world's fine wines were produced, because Maotai Town is located in the basin at the low point of Guizhou Plateau , far away from the plateau airflow, dense clouds and fog, and is in the stuffy and humid rain and fog for most of the year. This climate may not be friendly to people, but fermentation of microorganisms is a unique condition.
kg of Laimao's wine body : slightly yellow and transparent, the wine color is pure, there is no suspended substance in the bottle, and there is no precipitation phenomenon; the drawn wine line is as thin as silk and as long as thread, the hops produced are uniform and full, and the slower the disappearance, the better the quality of the wine. The hops disappear slowly, which means the concentration of the wine is high.
kg Laimao wine is fragrant : Smell the smell of the wine and the sauce is rich; pour a drop on the palm of your hand, rub it, smell it, and the fragrance of the grain is full of the fragrance of the grain, which is good wine; if the smell is sweet, it is medium wine; if the smell is bitter, it is bad wine.
97 kg Laimao Liquor is produced in the hometown of Moutai Liquor , and shares the unique soil, climate and water quality conditions with Moutai Liquor. Characteristic Maojiang liquor is made of high-quality sorghum and wheat as raw materials. It adopts the traditional production process of Maotai liquor, brewed in fine form, stored for a long time, and carefully blended. It has a prominent sauce aroma, elegant and refreshing, and a sweet and mellow flavor factory. It retains the fragrance of the empty cup, and it lasts for seven days.When you open Laimao wine, you will smell a delicate and delicate fragrance, which is filled with the sweet fragrance of baking and stir-frying. Take a small sip and it will be sweet and mellow, lingering around your mouth. After drinking it, there is still a quiet and elegant fragrance that will not disappear for seven days. It is known that the empty cup will leave a fragrance.
When purchasing, please recognize the Laizi trademark, one bottle of 1000ml, one kilogram of
(suitable for drinking, visiting relatives, sending gifts and treating, wedding banquet benefits, respecting the elderly, etc.)
(national shipping logistics)
(guaranteed quality. Welcome to try it on the door)
(there are more varieties of old wines, welcome to call for consultation)
call for consultation: ★Mr. Zhao: 83 8516 4229 (same as WeChat)
