The country is based on people, and food is the most important thing for people. Hello, dear gourmets! Today I want to teach you how to make a delicious pickled radish with green radish. Green radish is green-skinned radish. Its skin and flesh are green. It is one of the high-quality varieties of radish. It has high moisture content, thin skin and fine flesh, and has a good taste. It is very delicious when eaten raw or cold. Today, I want to use it to marinate and eat it, so it will be more delicious. Come and have a look!
[Pickled Radish]
[Basic Ingredients] Green Radish, salt, sugar, light soy sauce, aged vinegar, white wine, dried chili noodles
[Basic Steps]
1. First, buy a fresh green radish, put it in clean water, use a sponge brush to clean the soil on the surface of the radish, and then take it out to control the moisture on the surface. After drying, place the green radish on the chopping board, cut off the roots and heads of the radish with a kitchen knife, and then cut the radish horizontally from the middle into half.
2. Take out one of the radish and put a chopstick on each side of it. The chopsticks can block the knife, so that the radish cannot be cut off. Then, use a kitchen knife to diagonally move to the left at an angle, cut out a row of parallel lines until the end of the radish. Then, cut the kitchen knife to the right at a diagonal point, and cut the whole to the end. After cutting, you can see diamond-shaped patterns appearing on the surface of the radish. Cut both radish into this way.
3. Prepare a large basin and need a basin that can hold radish pieces. Put the cut radish into a basin, take out some salt, sprinkle it on the surface of the radish, try to sprinkle evenly, and apply it evenly with your hands. Then, let the radish be in the basin for an hour and let the salt be marinated with the radish be thoroughly salted.
4. Take out a small bowl, add an appropriate amount of sugar to it, pour in an appropriate amount of white wine, pour in some light soy sauce to enhance the flavor, pour in more aged vinegar, and finally add some dried chili noodles, and then you can stir it with chopsticks. After stirring them evenly, you can set aside.
5.1 hours later, the radish has been marinated and you can see a lot of water marinated from the bowl. Take out the radish pieces, control the water, and you can squeeze out some moisture with your hands. Next, prepare an empty bowl, the size of which is enough to put down the radish pieces. Put all the dried radish pieces into a bowl and place them side by side.
6. Pour the prepared sauce into the bowl containing the radish. Be careful when pouring it. Let the sauce be poured from the top of the radish. Sprinkle the sauce on both radish pieces with sauce. Take out the plastic wrap from the house, wrap a layer of the mouth of the bowl, then put the large bowl into the refrigerator and leave it overnight.
7. The next day, take out the large bowl from the refrigerator, and a delicious radish is marinated. You can take it out and eat it directly. The pickled radish made in this way is crispy and appetizing, and is particularly delicious. It is also great as a dish. If you like it, come and try it out quickly. It has a unique flavor!
[Love Tips]
1. Today's pickled radish, we use green radish, which is crisper than white radish.
2. For people with average knife skills, putting two chopsticks on both sides of the radish can quickly achieve the purpose of continuous cutting and even cutting. Friends with good knife skills can not put chopsticks.
Today’s pickled radish is all about sharing this. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
