A bowl of hot soup is paired with homemade scallion pancakes. No dough is required. It is made of semi-hot noodles. It has many layers inside, is soft and chewy, crispy, fragrant and delicious. It does not harden even after cooling.
[Ingredients details of shrimp slipper]
shrimp, onion, ginger, egg white, original lotus root powder, salt
Side dishes: eggs, seaweed
[Method]
Remove the heads and tails of fresh shrimps, remove the shrimp lines, wash and control the moisture, and then chop into pieces.
1~2. Boil the green onion and ginger in water for a few minutes, then set aside to cool.
3~4. Add half an egg's egg white, salt, and a spoonful of original lotus root starch or cornstarch (a small spoon for eating) to the shrimp meat. Mix well first, then pour the onion and ginger water while repeatedly grabbing and pinching the shrimp meat. Grab and pinch until it becomes sticky and thick. Let it sit for 30 minutes.
Add another egg to the remaining eggs and beat evenly. Brush the pan with thin oil, pour in the egg liquid, spread until both sides are solidified, then scoop out and cut into strips.
1~2. Take another pot and add an appropriate amount of water. After the water boils, use a spoon to form a round shape of shrimp meat puree and put it into the pot and cook for two or three minutes.
Add some seaweed, eggs, and salt, continue to cook for about 2 minutes, and sprinkle some chopped green onion and a little sesame oil before serving.
The soup is fresh and delicious, and paired with seaweed and eggs, it is more fresh and nutritious.
The shrimps are tender and juicy, with no fishy smell.
[Allie’s thoughts]
1. You don’t need to chop the shrimp meat too finely, it will taste better if it is a little grainy.
2. Egg white must be added. After adding egg white, the shrimp will be smooth and elastic. Adding original lotus root starch can lock the moisture of the shrimp meat, making the taste more tender and elastic. The original lotus root starch can be replaced with corn starch. Our family usually uses original lotus root starch for thickening. It has the same effect as corn starch, but the nutrients are very different.
3. There is no need to add cooking wine, just add green onion and ginger water, which mainly plays the role of removing the fishy smell.
[Scallion Pancakes]
Different from leavened dough products, scallion pancakes are soft, crispy, rich in layers, simple and time-saving. Friends who love pasta must give it a try.
[Ingredients details]
wheat flour, corn flour, green onions, pastry
[Method]
1. Add all-purpose flour and corn flour to the bowl, the ratio is 4:1
2~4. Mix well first and then divide into two.
5~6. Boil half of the noodles with boiling water, knead the other half with warm water, and mix them together.
7~9. Knead the dough with your hands into a moderately soft and hard dough. Knead for a while until the dough is smooth. If it is not smooth at the beginning, you can turn a large bowl upside down and let the dough rest for 5 minutes. Then knead it smooth and divide it into small doughs. Each dough I made is about 90 grams. Brush the surface with thin oil. Turn a large bowl upside down and let the dough rest for about 30 minutes.
1. After the dough has risen, take a dough ball and roll it into a rectangular sheet about the thickness of one yuan coin. Brush the dough with a thin layer of thin pastry, sprinkle with chopped green onion, and sprinkle a little salt to increase the salty flavor.
2~3. Roll up from bottom to top.
4~6. Roll from one end to the other end, roll it up and stretch it out longer. After rolling, press the end on the bottom of the dough, press it flat, and let it rest for 5 minutes.
7~9. After it is relaxed, roll it out thinly and then into larger size.
1. Brush the pan with thin oil, put the raw embryo into the pan, and brush the surface of the raw embryo with thin oil.
2~4. Cover the pot and cook until one side is slightly charred, then flip the other side. Continue to cover the pot and cook until it is slightly charred. Repeat flipping several times to heat evenly and cook quickly. Fry until both sides are charred and serve.
The green onion has a strong aroma, crispy on the outside and soft on the inside.
Made with less oil, it is very refreshing and not greasy. You can eat two pieces even when you have no appetite.
[Allie's thoughts]
1. Use half of the noodles with boiling water and half with warm water to knead the noodles. The resulting cake will be soft and chewy, and will not harden when cooled. If you want a better texture, you can add some oil to the dough before kneading it. The texture will be crispier, but more oil will increase the calories.
2. Brush oil to wake up the dough. The dough will be more extensible. You don’t have to worry about breaking the dough when rolling it very thin.
3. Be sure to bake it with the lid on, as it will cook faster and the cake will be softer and taste better.
【Boiled Rapeseed】
You should eat some green leafy vegetables every day. The processing method of boiled can preserve the nutrients and fresh and sweet taste to the greatest extent.
After the water is boiled, pour in the rapeseed, add a few drops of oil and cook until raw, remove and control the water.
Pour out some soup for cooking the rapeseed, add some salt, mix well and pour it on the rapeseed.
[Blueberries, cherries, cherries ]
Wet the cherries and cherries and wash the surface with flour. Use the stickiness of the flour to absorb the dirt on the surface, and then rinse with running water. Wet the blueberries, scrub the outer skin with baking soda , and then rinse with running water. It will be more safe to eat after washing them cleanly.
Homemade shrimp paste, real ingredients and affordable. It can be used to supplement protein during special periods. It is easy to digest and absorb. It is paired with a staple food that combines fresh fruits and vegetables with coarse and fine grains. It has comprehensive nutrition, good health and high energy!
I am Allie who loves life and cooking. Friends who like me please follow me. Thank you for your support!
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