The country is based on people, and food is the most important thing for people. Hello, gourmets! Pasta is one of the staple foods of Chinese people. There are many types of pasta and very delicious. It not only includes noodles, steamed buns, etc., but also pastries. Today, I want to teach you how to make delicious egg cakes at home using flour and eggs. They taste crispy, soft and sweet, nutritious and delicious, especially suitable for children as snacks. Friends who like it, come and have a look!
[Egg Cake]
[Basic Ingredients] 400 grams of flour, 5 eggs, 10 grams of sugar, 44 grams of yeast powder, edible oil
[Basic Steps]
1. First prepare 5 eggs, put them all into a basin, pour in an appropriate amount of water, add some salt, use salt water to clean the egg shell, and clean the bacteria on the surface of the egg shell. After washing, remove it and control the water and set it aside.
2. Take out the Yamato basin from home, scoop 400 grams of flour in it, add 10 grams of sugar and 4 grams of yeast powder, and then stir with chopsticks. First stir the eggs, then slowly stir the flour and eggs together, and finally stir the flour in the bowl into flocs.
3. Take out the cooking oil from home, pour 10 grams into the dough pan, and then you can start kneading the dough. When pouring oil, it is best to pour it in the middle of the dough flour, then press the surrounding dough flour into the middle, knead, rub and press hard until the dough flour in the bowl is finally kneaded into a large dough. Remove the plastic wrap, wrap it in the mouth of the bowl, and let the dough simmer in it for 1 hour.
4.1 When I was a child, the dough was also ready. Sprinkle a uniform layer of flour on the chopping board, take out the dough and place it on it, and knead it vigorously to discharge the gas emitted from the dough. Then, take out the rolling pin at home, slowly roll the dough into a large piece of dough.
5. Take out the small mold from home and press out the small-sided blank on the large dough. When pressing, be careful to press out the small dough neatly according to the size of the large dough. Then, peel off the excess dough in the middle, rub it again, roll it thinner again, and then use the mold to press out the small dough blank. The last bit of noodles is just rolled into a small cake.
6. Place all the prepared flour neatly on the chopping board, cover it with a layer of plastic wrap, and perform secondary slaughtering, which takes 15 minutes. When the time comes, take off the plastic wrap and pick up a cake with your hands. You can feel that the cake is already fluttering. At this time, you can prepare the cake.
7. Take out the electric baking pan from home and preheat it, place the small dough in neatly, leaving a certain interval between them. Then, close the lid and let the flour pan inside for 3 minutes. When the time comes, open the lid and turn the cake into one side with a spatula. You can see that the bottom surface has been browned. Then, close the lid and bake again for 3 minutes.
8. This time, 3 minutes have arrived, and you can see that both sides are burnt yellow. Turn off the heat, take out the baked pancakes, put them on the prepared plate, and a delicious egg pancake is ready. It tastes crispy, sweet, nutritious and delicious, especially suitable for making snacks for children. Friends who like it, come and try it!
[Love tips]
1. When kneading the dough, add cooking oil. The cake made in this way is very soft, and you can do not add cooking oil when baking.
2. When we are baking egg cakes, we should pay attention and keep the heat at medium and low throughout the whole process.
Today’s egg cake is all about sharing. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
