Does liquor have a shelf life?
When buying things, everyone should have the habit of looking at the shelf life. Almost all products will be marked with the shelf life on the surface, but white wine is different, and almost no shelf life is marked. So will white wine really have no shelf life? The wine that has been stored for more than ten years looks like a ragged appearance. Can you still drink it?
With this question, the author asked an old winery employee with 30 years of work experience. After listening to his explanation, he realized that there is so much cold knowledge about liquor.
Liquor has no shelf life, but it has the best drinking period
First of all: national food label, alcohol degrees greater than 10 degrees, bacteria cannot survive, which means that the wine will not deteriorate due to bacteria, so there is no need to mark the shelf life in .
Secondly: Although has no shelf life, it has the best drinking period of . After a long period of storage of white wine, the wine molecules will undergo continuous changes , just like what we call Chenxiang , which is what we have learned from the changes of this wine molecule.
After changing, the aged fragrance becomes heavier and heavier, and it becomes less and less suitable for drinking. Therefore, if you want to drink old wine, it is better to drink it before , the best drinking period for white wine.
Different flavors of liquor have different best drinking periods
This best drinking period is that the of the liquor's changes in the liquor molecule begin to develop in the bad direction , and the wine begins to be unable to drink. Generally speaking, if the sauce-flavored wine and strong-flavored wine are stored properly, there is no problem with for 10 or 20 years. However, fresh-flavored wine is different. Because of its own characteristics, the wine molecule has begun to develop in a bad direction in less than 5 years, so the stored fresh-flavored white wine must be drunk as soon as possible.
Of course, the main premise of all this is to store pure grain wine . If not, then the wine will be the same even during the best drinking period. is hard to drink . Therefore, when storing wine, you must pay attention to the following two aspects to avoid buying fake wine.
1. The factory address should be carefully
Generally, if we choose to store wine, we will choose famous wine . The addresses of big-name wineries are very transparent. You can do a guide in advance and look at the factory address of . But don’t be Sichuan’s Wuliangye produced in Beijing. That’s a joke.
2. The product name is very careless
Some bad merchants take advantage of the problem of people not looking carefully to take advantage of loopholes. For example, Niulanshan changed to Wulanshan and so on. Although the methods are a bit clumsy, it is not harmful to look at for the sake of security.
has been confirmed. If the price is appropriate, you can buy the wine. After careful storage, good wine is not a problem.
But old wine is old wine after all, and I must be reluctant to drink it every time. I usually drink some delicious and inexpensive food wine. Just like the following two liquors, it is very good as food wine. Not only is the price affordable, but the quality of the wine is also very good. Do you think you have drunk it?
Wuliangyuan
Although Wuliangyuan is the direct product of under Wuliangye, when Wuliangyuan just faced the market, its main business was side dishes , and the winery is no longer Sichuan where Wuliangye is located, but in Fujian .
So this wine is still a certain difference from the direct product styles of Wuliangye. The others are the serious Sichuan Pai Strong Flavored Wine , while this wine is a serious Jianghuai wine .
is clear and refreshing, rich but not strong, with obvious grain fragrance, smooth into the throat, not overhead, not dry mouth, and very comfortable to drink.
Fengyunjiang father sealed
This 53-degree sauce-flavored liquor wine is produced in the capital of sauce-flavored liquor . Renhuai is brewed by Li Changshou, the father of sauce-flavored , which took many years to make.
He strictly follows the traditional process and chooses the local tannin content in Guizhou as the raw material for brewing. After steaming and cooking multiple times and fermenting more than 100 processes, must be stored for 5 years to remove excess volatile impurities in the wine and increase the purity of the wine.
In order to make the wine more mature, the classic -style blending method blended the 12-year-old wine left by Li Xingfa.
is for better quality of wine and to pay tribute to his father, because this is exactly what Li Xingfa discovered in the research that year. In addition, the three typical of sauce wine were summarized, solving the fundamental problem of unstable wine quality in Moutai Distillery for many years, because it is called Moutai Lifetime Honorary Factory by Moutai, and awarded national special allowance .
This wine is mixed with the mixing process. Open the bottle of sauce aroma is prominent. If you smell it carefully, you can't help but want to take a sip. After drinking it, the fragrance explodes in your mouth. Not only does sauce aroma , but also rich cellar fragrance and Chenxiang , which is also very smooth to the throat. It is a good wine.
