Hello everyone here is Huanjie Food, I love to share food. As winter comes, family members like to eat some hot dishes to drive away the cold and warm your body to spend the winter comfortably. Today, Sister Huan recommends five home-cooked dishes that I eat at home. They are nutritious and delicious with meat and vegetables. Adults and children like to eat them very much.
First course: Sha Ginger Chicken Pot
Ingredients: Chicken, Sha Ginger , scallion slices, shallot , salt, oyster sauce, white pepper powder, salt-baked chicken powder, light soy sauce, rice wine, cooking oil.
Method:
. Cook oil in a pan, add the marinated chicken after the oil is heated, fry until the surface is golden and served. Re-fry the oil, add onion, ginger and garlic, stir-fry evenly, add rice wine and stir-fry to bring out the aroma, cover and simmer for about 5 minutes.
3. Time is up, add the scallion slices and stir-fry evenly and then leave the pot.
Second course: Garlic chicken wings
Ingredients: Chicken middle wings, minced garlic, chopped green onion, onion and ginger, cooking wine, light soy sauce, white pepper, Orleans powder, white sugar.
Method:
. Boil oil in the pan, add the oil to the middle wings of the marinated chicken and fry until the surface is golden, control the oil and remove it for later use. Leave the oil in the pan, add minced garlic and stir-fry, then add the chicken wings and stir-fry evenly, add light soy sauce and sugar to stir-fry evenly, sprinkle with chopped green onion and then release it.
The third course: Braised prawns in oil
Ingredients: Prawns, minced garlic, chopped green onion, white sesame seeds, light soy sauce, aged vinegar, dark soy sauce, cooking wine, sugar, tomato sauce, salt, cooking oil.
Method:
. Cut off the shrimp feet and remove the shrimp thread, clean and drain the water.
. Prepare the sauce: Add 2 spoons of light soy sauce, 1 spoon of aged vinegar, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of ketchup, and appropriate amount of salt in the bowl. Stir well and set aside for later use.
3. Boil oil in the pan, add the prawns and cook until the surface is golden, then add minced garlic and stir-fry to the aroma, then pour in the cooking wine that has been prepared in advance, and simmer for 2 minutes. Finally, turn on high heat to reduce the juice, sprinkle with chopped green onion and then release it out of the pot.
The fourth way: Cache stewed vermicelli
Ingredients: Pork belly, cabbage, vermicelli, dried pepper, minced garlic, cooking oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar.
Method:
. Fry the oil in the pan, add pork belly and stir-fry until the oil is hot, then add minced garlic and dried chili to stir-fry until the aroma is fragrant, then add light soy sauce, dark soy sauce, oyster sauce, sugar and salt to taste, stir-fry evenly and taste.
3, then add the cabbage and stir-fry evenly. After stir-frying softly, add appropriate amount of hot water, boil and then add the vermicelli and stir evenly. Then simmer on medium-low heat for 5 minutes.
4. When time comes, open the lid, sprinkle with chopped green onions and let it come out of the pot.
The fifth course: pan-fried tofu
Ingredients:
Old tofu, millet spicy, minced garlic, chopped green onion, cooking oil, light soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, starch.
Method:
. Add the oil in the bottom of the pot, add minced garlic and millet tofu and stir-fry. Refill the water tofu and then pour in the sauce and simmer for 2 minutes to allow the tofu to fully absorb the soup.
3. Cook until the sauce is thick, sprinkle with chopped green onion and then come out of the pot. The five home-cooked dishes shared by
and above are often eaten by my family. They are made of meat and vegetarian nutrition, warm and delicious, and serve food. They are especially suitable for making them for family members in winter. If you don’t know what to eat, you can refer to this recipe from our house. Follow Sister Huan Food to unlock more food.
