Without the fireworks, life is a lonely journey. 12.7 Heavy snow, no matter whether you have money or not, don’t forget to eat the “Six Treasures of Heavy Snow” and survive the winter safely against the severe cold. Collect it quickly!
First Radish: Recommended recipe Braised duck meat with radish sauce
As the saying goes, "Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe the medicine." Winter is the best season to eat radishes. There are many varieties of radishes in winter: white radishes, green radishes, carrots, water radishes, and the beautiful radishes that are often used for cold dishes. Radishes are rich in vitamins. Eating them regularly can improve immunity and , and can also promote digestion and enhance appetite. Therefore, radishes are a treasure, and eating them often makes you feel good.
Today, I will share with you a delicious dish made with radish and duck meat - braised duck meat with radish sauce. It is simple and easy to cook and delicious. Let’s take a look at how this dish is made!
Ingredients: duck legs (700 grams), radish (500 grams), green onion, ginger, coriander appropriate amount
Ingredients: light soy sauce, dark soybean paste, dried chili, star anise, rock sugar, cooking wine, appropriate amount of
Method:
1. Wash the duck legs and chop them into appropriate size pieces of meat, peel the white radish and cut them into thick slices about 1cm, cut the shallots and coriander into sections, slice the ginger, set aside, put the duck meat in a pot, boil it for 5 minutes, remove it and wash the blood foam.
2. Add oil to the pot, heat the oil and stir-fry until the duck is slightly yellow, pour in 1 spoon of cooking wine, 2 spoons of light soy sauce, and 1 spoon of dark soy sauce, stir-fry evenly, add water and completely cover the duck.
3. After boiling the water, add 20 grams of rock sugar and 1 spoon of soybean paste with open lid, stir well until the rock sugar melts, add appropriate amount of salt according to personal taste, cover and simmer for 10 minutes.
4.10 minutes later, open the lid and pour in the radish slices, stir evenly and continue to simmer for 15 minutes. After 15 minutes, sprinkle in the scallion slices and coriander, turn to high heat and slightly dry the soup, turn off the heat and serve.
After the pot is put on the plate, sprinkle some white sesame seeds and you can eat it. The duck meat has a strong aroma. The radish absorbs a lot of soup during the stewing process. It melts in the mouth. It is better than duck meat.
Second yam: Recommended recipe vegetarian fried yam fungus
is winter. You should eat more vegetarian dishes, strengthen the spleen and stomach, the healthier you eat. My family eats it once every three days
Ingredients: 2 iron stick yam, 1 handful of fungus, 2 celery, 2 garlic, 2 scoops of oyster sauce, 1 spoon of light soy sauce, 1/3 spoon of salt, 1 chili pepper
Method:
1. Wash the green pepper and cut it into small pieces, wash the celery and cut it into pieces; wash the iron stick yam and peel it, cut it into pieces and change it to slice it into thin slices; add 2 spoons of vegetable oil in the wok, add garlic slices and stir-fry it to bring the aroma;
2. Then pour in the fungus, celery and chili that have been soaked and washed in advance and stir-fry evenly. After stir-frying, add the cut yam tablets and stir-fry evenly; then add 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1/3 spoon of salt;
3. Finally, stir-fry evenly and then leave the pot; eat more yam in winter to strengthen the spleen and stomach, and the healthier you eat, the healthier you will be. The elderly and children can eat more!
Third scallion: Recommended recipe: Fried eggs in black fungus scallion
7 Heavy flavored foods are eaten too much and need to clean the stomach and intestines. Black fungus is the first choice for intestinal cleaning and dust removal. It is paired with scallions and eggs, which is a very classic home-cooked and delicious stir-fry. This dish uses simple ingredients but is a golden partner. It is not only nutritious, fresh, fragrant and delicious, but also has a pleasant color. It is super delicious and can greatly increase appetite. If you like it, please collect it and make it.
Ingredients: 2 eggs, appropriate amount of black fungus, 1 green onion, 1 spoon of salt, appropriate amount of oil, 1/4 spoon of five-spice powder.
Method:
1. Soak the fungus in warm water in advance and wash it, cut the green onions into pieces, beat the eggs and stir them into egg liquid for later use.
2. Add base oil to the pot, stir-fry the eggs and stir-fry them and stir-fry them for later use.
3. Put a little oil in the pot, put the scallions into the pot and stir-fry, then add the fungus and stir-fry well, then add salt, five-spice powder and the fried eggs in advance, stir-fry quickly for a while and then leave the pot.
The fourth cabbage: Recommended recipe: Fried cabbage with oil residue
winter is the season for eating cabbage. Cabbage is cheap, but it is very nutritious. Add some lard residue and stir-fry it together. It will be more fragrant and delicious. It is very convenient and quick to make, and it can be done in a few minutes. Usually you can boil a small jar of lard and store it in the refrigerator. When eating, you can scoop a spoonful of stir-fry or make fillings. It is delicious and delicious.
Ingredients: lard, a spoonful of oil residue, appropriate amount, cabbage, chopped green onion, pepper, light soy sauce, vinegar, salt
Steps:
1. First, wash the cabbage, cut the oblique knife into thin strips, and prepare the chopped green onion. Add a spoonful of lard and a little oil residue to the pot and heat it. Add the pepper and chopped green onion to the pot and stir-fry
2. Add the cabbage to the pot, add the appropriate amount of light soy sauce salt and stir-fry over high heat. Stir the cabbage until it becomes soft, and add the appropriate amount of vinegar and stir-fry evenly. Fry the cabbage until it is cooked thoroughly, turn off the heat and let it be released. It is delicious and delicious. It is served with a bowl of rice.
The fifth lamb: Recommended recipe Braised lamb
Many people make lamb has a mutton smell. What is the reason for the failure? Today I will share with you the tips for braised mutton and learn to show off your skills to your family.
Ingredients: 1000 grams of fresh mutton, 1 white radish, 1 piece of ginger, 5 cloves of garlic, 5 green onions, 1 small piece of cinnamon, 82 slices of bay leaf html, 1 grass fruit, 1 pinch of pepper, 12 dried chilies, 1 spoon of bean paste, 1 tablespoon of Huadiao wine html, 3 rock sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, a little white pepper powder, appropriate amount of salt.
Method:
1, chop the mutton into pieces, put it in a pot of cold water, add slices of ginger and scallion, pour in 1 spoonful of Huadiao wine, boil over high heat and skim off the foam, boil for another 3 minutes, remove the cold water, control the water and set aside.
2, put a little oil in the pot, add ginger and garlic when the oil is 50% hot, stir-fry and stir-fry. Then add 1 spoonful of bean paste and stir-fry to make red oil, then add cinnamon, bay leaves, pepper, grass fruit and dried chili and stir-fry evenly.
3, then add appropriate amount of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 3 rock sugar, 1 tablespoon of Huadiao wine and a little pepper powder, stir well and pour in hot water, the amount of water should be over the lamb.
4, add the chopped white radish until there is not much left in the soup, continue to cook for about 15 minutes, cook until the mutton is soft and rotten. After the pot, put it on the plate and sprinkle with coriander, you can start eating. When cooking mutton, use hot water to make it easier to cook.
The sixth lotus root: Recommended recipe lotus root rib soup
7 days ago, stew lotus root rib soup in a casserole. The lotus root is soft and glutinous, the soup is clear and delicious, and it is nutritious, warms the body and stomach, and it loves to eat it for young people. When you take nourishing in winter, don’t always have big fish and meat. Drink more bone soup, which is easy to absorb, exercise regularly, and be in good health. It's cold in winter, so I drink a bowl of hot lotus root and rib soup and my whole body is warm.
Ingredients: 1 lotus root for about 750 grams, 600 grams of ribs, 1 small piece of ginger, and an appropriate amount of cooking oil. The above ingredients are a quantity of 5 people in the family (four adults and one child), with 1 to 2 bowls per person. For families with a large population, you can add ribs and lotus roots in moderation.
Method:
1: Clean the lotus root and peel it, wash it again, and then cut it into pieces. The lotus root I chose is very large, old lotus root, with a darker color. This lotus root is very pink and glutinous, and the most delicious soup is made. Clean the ginger and pat flat. Clean the ribs and drain them.
2: Pour appropriate amount of water in the boiling pot, add ribs and 1 small piece of ginger. When boiling again, there are a lot of floating whites and need to be skimmed with a spoon. After blanching, remove and drain.
3: Put lotus root, ribs, and ginger into a casserole and pour in an appropriate amount of drinking water. The water should be soaked in the ingredients and not exposed.
4: Cover the lid, and after powering on, choose to make soup. The time is about 2 hours. You can choose different tastes, and the time varies.
5: After the lotus root rib soup is cooked, it will be automatically kept warm, keep it warm for about 15 minutes, and you can turn off the power supply. Open the lid and add appropriate amount of salt and stir well. The lotus root is sweet, glutinous, and the pork ribs are delicious and delicious.
6. Regarding the soup blanching, chicken, bones, pig's feet, and soup, the soup is not greasy, it is more fragrant and tastes better. When making lotus root soup, you can use ribs or large bones. According to your own preferences, children and the elderly will like it more. Adding a little ginger to the soup can remove fishy smell and warm the stomach. Especially when making soup in winter, it is more appropriate to add ginger. After the soup is cooked, do not open the lid immediately, it needs to be simmered for more than ten minutes.
is committed to using the simplest ingredients to share the most delicious dishes for you. Have you learned how to make the 6 foods shared above? Learn to try it at home! Welcome to like, follow, forward and collect it. Thank you for your support! See you next time.
