Introduction: It is coming: It is snowing. When you encounter this dish, you have to eat more. It costs only 1 yuan and 1 pound. Steam it casually and serve it to the table and don’t change the meat!
In another two days, the third solar term of winter will be "heavy snow". As the saying goes, " light snow fiefdom, heavy snow covers the river." The arrival of the heavy snow solar term not only means that the amount of snowfall will increase, but the weather with strong winds and cooling will also overwhelm and cool down will hit us. Winter is the peak period for colds. Colds can cause cough, excessive phlegm, poor breathing and other problems. At this time, we should pay attention to keeping warm, drink more boiled water, do some outdoor exercises, eat more seasonal fruits, vegetables and meat, and eat more delicacies that are helpful for relieving cough and relieving phlegm, moistening the lungs and digesting food, strengthening physical fitness, and resisting cold winter. As the saying goes, "Eat radish ginger in winter, and the doctor prescribes a prescription for erectile dysfunction." Radish is a good and cheap vegetable. It is full of treasures, only 1 yuan per kilogram, and it is sweet and slightly spicy. Eat more radishes in winter.
Radish is rich in mustard oil , amylase , dietary fiber , and a variety of vitamins, minerals and other ingredients. Traditional Chinese medicine believes that radishes enter the lungs, spleen meridian , eating more radishes can help gastrointestinal peristalsis, help digestion, prevent constipation, relieve cough and phlegm, moisten the lungs and regulate qi, detoxify and nourish the skin, and other benefits. The elderly say that eating radishes loves to fart, they eat delicious food, and they smell bad! This is the effect of radish to detoxify. radish is a natural "detoxifying expert". Eating more radish in winter has many benefits. Don’t always pickle radish. Today I share the new way to eat white radish. Many people have never eaten it. They steam it casually, it is crystal clear, soft, glutinous and bubbly, and it is more fragrant than the meat when served. Let’s take a look at the specific method below.
[Prepared ingredients]: White radish, minced meat, mushrooms, shrimp skin, onion, ginger, sweet potato starch, carrots, wolfberry, coriander.
[Specific production steps]: 1. Use a scraper to scrape the skin of the washed white radish, use a cymbal cymbal cymbals to make thin silk, put it into a basin, add 1 spoon of salt and stir evenly, marinate for 10 minutes, kill the moisture in the radish and remove the spicy taste of the radish.
2. When pickling radish, we cut the washed mushrooms into diced, chop the shallots into circles, chop the ginger into pieces, cut the coriander into pieces, cut the carrot into slices, and wash the wolfberry for later use. Squeeze the pickled radish into a larger pot and set aside.
3. Heat the oil in the pot and add the minced meat and stir-fry, pour in cooking wine to remove the fishy smell, add the shrimp skin to increase the aroma and calcium, stir-fry the shrimp skin, add the minced green onion and ginger, stir-fry the mushrooms, season the salt, light soy sauce, dark soy sauce, chicken essence, and small grind sesame oil to stir evenly, stir-fry the water in the mushrooms.
4. Put the mushrooms and minced meat into the shredded radish that squeezes water, stir evenly, add a small amount of sweet potato starch many times, stir while adding, grab the radish and hold it into a clump, so don’t add sweet potato starch. Add too much sweet potato starch and taste bad.
5. Prepare a plate, place the cut carrot slices on the bottom, pull out a piece of shredded radish into a ball, put it on the carrot slices, and make all of them in turn. Finally, place wolfberry on the shredded radish balls and decorate them, put them on the steamer, boil over high heat and steam for 15 minutes, and steam the shredded radish balls.
6. Time is here, and the fragrance is everywhere in the house! I couldn't help but drool when I lifted the lid of the pot! Remember to sprinkle some coriander while it’s hot, it makes you feel appetite. Is there a feeling that you can smell the fragrance through the screen? I quickly served it out, and I couldn't help but want to eat it to satisfy my cravings. At this time, the plate will be very hot. Remember to use anti-scalding tools to come out of the pot!
Take a bite and taste it. It has the faint sweetness of radish, the unique aroma of mushrooms, and the minced meat aroma. It is soft, glutinous and scented, salty and fragrant. It is so delicious when you eat it with your lips and teeth! Don’t just pickle radish! Just steam it like this and don’t change the braised pork when it comes out of the pot! It's so fragrant!
Heavy snow is coming. When you encounter radishes, you should eat more radishes. It only costs 1 yuan and 1 pound. Steam it casually and serve it on the table and don’t change the meat! is a cheap dish that is simple and delicious. For the health of your family, you must eat more in winter! That’s all for today’s sharing! If you have any more delicious ways to cook radish, you are welcome to leave a message in the comment section below. Every message you leave is my motivation to move forward. I am Sister Rong of the Village. If my sharing today is helpful to you, please help follow + like share + bookmark support! Thank you for your support! See you tomorrow, bye!
