" flavor blended wine can account for more than 60% of the sales share of the liquor market ." An expert in the liquor industry once helped to reveal the current situation of the liquor industry.
In the past, many people used to drink bottles of ration wine, and basically chose the cheap wines they were familiar with. But since the new national standard for liquor came out this year, I found that these are all flavor blended wines, and I have contributed 20 years of sales performance to flavor wine !
From then on, everyone learned to look at the ingredients list when buying wine. After a lot of choices, I finally bought a bottle of good wine. As a result, when I went home and read the news, I found that I was not buying the original liquor, but the "Official Brand Liquor". It was really difficult for wine lovers!
However, in fact, private label wine is not more terrifying than flavored wine. There are other wines that are more terrifying than flavored wine. So, what are these wines?
A retired rural winemaker who has been brewing wine for a lifetime revealed: Don’t touch these 3 kinds of wines, they are more hateful than flavored wines.
The first type: "rural self-brewing wine" that does not meet the sanitary conditions and
rural self-brewing wine has been passed down for thousands of years. It is of course not objective to say that it cannot be drunk at all, but it must not be drunk with wine that does not meet the sanitary conditions and .
This winemaker has seen with his own eyes that in the dark and humid factories of some small rural wineries, mice are walking everywhere and cockroaches are lying at the mouth of the wine. Some people make wine by themselves, and they even use raw materials containing a large amount of " pectin ".
These homemade wines have ml alcohol oil and other harmful substances exceed the standard. Drinking them is a trivial matter, and in serious cases it may even seriously endanger human health. News about being sent to ICU for drinking homemade wine has been emerging in recent years.
The second type: the gorgeously packaged and cheap "big-brand wine"
This type of wine is often sold under the name of "selling". It is very cheap and is also a big-brand wine, which gives people the feeling that buying is profitable. Many drinkers can't resist the temptation and frequently fall into traps, and regret it afterwards. Wines like
are said to be aged for 20 years, but in fact, from production to factory delivery, it may take less than 20 days. It is better not to touch this kind of wine of unknown origin.
The third type: "fake old wine" sold on the street
I believe everyone must be familiar with this type of small shops. In fact, the purpose of their recycling of old wine is to sell it at a high price. The profit of in the old wine market is extremely high, and the supervision is relatively difficult, so some people make " wrong thoughts" on this.
Use recycled old wine bottles, put low-quality wine , use "hole punching" to fill wine of unknown origin, etc., they are all common tricks. When the drinkers were suffering losses, they made a lot of money.
In fact, it is not difficult for novices to buy high-quality liquor. For example, the suggestions given by some old drinkers are worth learning from, because these are the experiences they have summarized after they have stepped on many pitfalls.
For example, this Mutai Houdao wine from Guizhou is a classic pure grain wine, which is delicious and not expensive. It is very popular among old wine lovers in the local area and can be used as a reference when buying wine.
Mutaihoudao Wine
First look at the raw material table of this wine. In addition to the two grains of sorghum and wheat , there is only water, which means it is a pure grain wine.
Secondly, the raw materials are also good or bad, and the same raw materials have the wrong brewing process, so the wine produced may be inferior wine, so you must choose wine produced by a regular large factory.
For example, the manufacturer of this wine is Maotai Town core production area , a large-scale brewery, which is only separated from Maotai Distillery . And its brewer is also the only female apprentice of the old director of Moutai, Li Xingfa, , and one of the " Moutai Eight Immortals ".
Therefore, each brewing process replicates the 2987 ancient process of Feitian Moutai , and its raw materials are the same as the former red tassel glutinous sorghum .
After brewing the original wine for 1 year and up to 165 processes, it is necessary to add 5 years of storage and mixing 10 years of old wine to obtain this mellow and round wine.
It is fragrant with wine pure and elegant , sweet and soft in the mouth, sweet and refreshing in the mouth, has endless aftertaste .
