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I believe everyone has heard an old saying, that is, eat radish in winter ginger in summer, which may sound funny, but it also makes sense, so while the weather gets cold, let’s make a bowl of delicious stewed radish in water today, and winter is also the season when radish is on the market in large quantities. At this time, radish not only tastes good, but also is cheap. For example, the editor usually grows radish at home, and you can get it anytime and anywhere if you want to eat it.
So when it comes to stewing radishes in water, many friends may think that there is something delicious. At that time, the editor saw that the dish made by my mother at home had the same idea as everyone else, but when it was really eaten, it was a bit slapped in the face. After eating three or two large bowls of rice, it was really too much, even more fragrant than meat. If you don’t believe it, you can read today’s article and try to make it at home. And add this step when stewing radishes in water, so that the taste is better.
[Best way to stew radish in clean water]
The first step is to choose radish. Generally, white radish will taste much better. Rinse the radish with clean water and cut off the skin with a knife, so that it will not affect the taste of food. Then cut the radish into thick pieces with a knife, soak it in clean water first, and prepare some minced garlic for later use. You can also prepare some chopped green onion.
Step 2, then turn on the heat and boil the pot, pour an appropriate amount of cooking oil into the pot, and immediately pour in three large bowls of water, then add appropriate amount of salt, chicken essence, light soy sauce, oyster sauce, and coarse chili noodles into it, boil it over high heat, then put the radish into the pot, cover the pot, and simmer over high heat for 25 minutes until the radish becomes white and transparent. When collecting the soup, add minced garlic and chopped green onion to it and it will be released.
So when stewing radish in water, if you want it to taste delicious, don’t just add seasonings to it and add more heat oil. The dishes you make taste more fragrant than meat. You might as well try it at home!
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