Which apples in China are delicious? These 4 origins are very popular, each of which is sweet and crispy and has sufficient moisture. In daily life, we often hear the saying: "A apple a day, the doctor stays away from me." Although it is a bit exaggerated, it cannot be ignored th

2025/08/2022:12:34 food 1138

Which apples in China are delicious? These 4 origins are very popular, each of which is sweet and crispy, with sufficient moisture

In daily life, we often hear the saying: "A apple a day, the doctor stays away from me." Although it is a bit exaggerated, it cannot be ignored that the nutritional value of apples is extremely high. Apples have sweet taste and mild nature, and are the first complementary fruit for many children.

China has a vast land and many places are growing apples. However, due to the different climate and environments of different places, even the same variety of apples will have great taste.

But if you want to talk about where the apples are delicious, the apples in these 4 places have a good reputation, each of which is sweet and crispy, and has plenty of moisture. Now is the season when Apple is on the market in large quantities, so everyone must take advantage of the freshness and eat more.

Gansu Huaniu Apple

We all know that after the apples are ripe, they will have a fruity aroma. If you want to say that the fruit smells the most, it is the flower beef apple from Tianshui, Gansu. When the flower beef apples mature, they will have a very obvious milky aroma, which is particularly nice and tastes richer.

Huaniu apple looks different from the apples we usually see. Its appearance is very eye-catching, its rich "Chinese Red" makes people unable to take their eyes off the surface and is shiny, and can be recognized at a glance among many apples. You should know that it is known as the world's three major brands of Apple, along with Japan's Fuji and the United States' snake fruit .

flower beef apples not only have a sweet appearance, but also have very sweet flesh. moist and refreshing, without any sourness. You can make people feel aftertaste by biting . What’s more unique about

is that its taste will change over time. At the beginning, it is crispy and refreshing. After being left for a while, the taste will become powdery noodles, which is very suitable for children to eat.

Xinjiang Aksu Apple

We all know that Xinjiang is a very magical place. Due to its unique geographical environment and climate, the fruits produced here are much better than those in other places, and even apples are no exception. Xinjiang Aksu apple, late-ripening red Fuji apple .

It is picked 20 days to 1 month later than other apples. In addition, in autumn and winter, Aksu area has a large temperature difference between morning and evening, which is conducive to the accumulation of apple candy. Especially after two to three frost drops, Aksu apple has formed a very rare "rock sugar heart".

After cutting it, the rock sugar heart is revealed like a little sun. You should know that the sweetness of ordinary apples is 12°, while the sweetness of Xinjiang Aksu apples is as high as 18-20°.

Although Aksu apple tastes very sweet, it is not very sweet, but it is very fresh and sweet. Especially after big fish and meat, I will use an Aksu rock sugar heart apple to relieve greasy, not to mention how good it is.

Shandong Yantai Red Fuji

There is a saying in China that is, "Apple watches Yantai , Yantai watches red Fuji". This sentence is enough to show the status of Yantai, the "Apple Capital". Yantai Red Fuji Apple is crispy and sweet, thin and juicy, and can be called a "famous Chinese fruit".

Yantai Hongfuji is named after its origin and is located at 37° north latitude. Because it has unique hilly and mountainous land, after autumn, the temperature difference between day and night and the soil conditions are suitable, it has created a bright color and smooth and delicate appearance.

Yantai Red Fuji Apple can be said to be the leader in domestic apples. It not only has a very high appearance, but also has a crisp and sweet taste, conquering countless foodies.

A bite of juice is abundant and fragrant. The perfect balance of sweet and sour taste completely releases the original flavor of the apple, making people unable to stop.

Yunnan Zhaotong ugly apple

Yunnan Zhaotong ugly apple, it is not like other apples, with a bright color and smooth skin. It is famous for its "ugly". Zhaotong apples have experienced the baptism of the sun. Because they do not wear bags, the peel will have a little rust spots, which are affectionately called "ugly apples" by the locals.

Don’t look ugly, if you cut it open, you will find that there is a rock candy heart inside. I took a bite and it was really sweet, the flesh was delicate, and the juice flowed into my throat along my tongue, without sourness or astringency. It was really sweet to my heart.

Not only that, its flesh residue melts away very quickly, just like the apple juice just squeezed, making people unable to help swallowing it. After eating one, I still want to eat the second one.

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