Today Light snow , the weather is getting colder and colder and the climate is getting drier. In addition to the "2 traditions" in my hometown, you should also eat more seasonal dishes to moisturize, nourish and nutritious.
There is a saying in my hometown: when entering the snow, you can pickle pickles and pickle bacon (salty meat, salted goose , salted duck , salted pork ribs, etc.), the marinated bacon is air-dried and then cooked. It is so fragrant. I don’t like to eat fresh pork ribs, but I love to eat the pork ribs after pickling and air-dried pork ribs.
Entering Xiaoxue, the "2 traditions" in my hometown are pickled pickles and pickled bacon.
In addition to the "2 traditions", you should also eat more of these seasonal home-cooked dishes:
Onion Roasted Small Fish
[Ingredients and Ingredients]: Fresh small fish, onion, millet pepper, chives, ginger, pepper powder, cooking wine, salt, extremely fresh flavor, soy sauce, vinegar, cooking oil.
Cooking process:
1, fresh small fish, pinch a hole from under the head, squeeze out the internal organs, put it in a bamboo basket, and use your hand to rub it off, so that you can rub fish scales , wash and dry the water.
has been fried for half of time before I remembered to take a photo
2, peel the appropriate amount of peeled ginger and shredded, pick the appropriate amount of small green onions and cut them into pieces, wash the two millet peppers and cut them into circles, remove the skin and cut one onion and cut it into thick shreds, wash and control the water to set aside.
3, boil the oil in the pan. After the oil is heated, add an appropriate amount of salt, use a spatula to unzip it, change to medium heat, and add small fish to fry.
3, fry until both sides are golden, then take it out of the pot and serve.
4, then cook oil in the pan. After the oil is hot, add the white green onion, shredded ginger and millet pepper, then pour in the fried fish and stir-fry, pour in the appropriate amount of cooking wine, soy sauce, a little vinegar and pepper powder and stir-fry.
5, then pour in the onion and stir-fry until it becomes soft, add appropriate amount of salt and a little boiling water, stir-fry for a while, pour in the appropriate amount of extremely fresh flavor and stir-fry evenly, add small green onion segments and stir-fry evenly.
6, quickly take it out of the pot and put it on the plate, and it is ready to eat.
The fish made in this way have crispy fish and are chewy when eaten, so you won’t worry about being stuck by the thorns.
Salted snow vegetable stir-fried beef
[Ingredients and ingredients]: Salted snow vegetable, shredded beef, ginger, small green onion, millet pepper, garlic, cooking oil, very fresh flavor, soy sauce, cooking wine, pepper, salt.
Cooking process:
1, snow vegetable , the tender snow vegetable sieve some time ago, and pickled it up. Now you eat it just right. Wash the salty snow vegetable, squeeze it dry, and chop it up.
2, peel and cut into shreds of ginger, wash and cut into pieces of scallions, peel and flatten three cloves of garlic, wash and cut into circles of two millet peppers.
3, the fresh beef I bought is processed into shreds, and after washing it home, put it in a bowl, pour in an appropriate amount of cooking wine, pepper, soy sauce, a little cooking oil, and some shredded ginger, and let it sit for half an hour.
4, cook oil in a pan. After the oil is hot, add the white green onion, shredded ginger, and millet pepper until the beef turns white, then serve.
5, then cook oil in the pan. After the oil is heated, pour in the cut salted snow vegetables and stir-fry evenly, pour in the fried shredded beef and stir-fry evenly, add a little salt and delicious fresh food for a while, and then put it out of the pot and serve.
meat stir-fried garlic sprouts
[Ingredients and ingredients]: pork belly, garlic sprouts, ginger, thirteen spices, cooking wine, soy sauce, salt, cooking oil.
Cooking process:
1, wash and cut into thick shreds of pork belly, pick and wash and cut into sections.
2, peeled ginger and shredded.
3, stir-fry the oil in the pan. After the oil is hot, add the cut pork belly and stir-fry until it turns white. Add shredded ginger and stir-fry evenly. Pour in a little cooking wine and thirteen spices and stir-fry evenly. Then pour in an appropriate amount of soy sauce and stir-fry evenly. Pour in the garlic sprouts and stir-fry until they are raw. Add appropriate amount of salt and stir-fry for one minute, and then take it out of the pot and serve.
Friends who like these three dishes can try it! Everyone is welcome to comment, collect or forward it! Thanks!
