Prepare ingredients
Radish, shrimp skin, eggs, onion and ginger, pepper, salt
1. First cut the radish into thin strips, chop the onion and ginger and set aside. Beat the eggs into a bowl and stir to form egg liquid.
2, boil the oil in the pan, add the egg liquid to heat the oil, turn it over after the egg liquid is formed, fry for twenty or thirty seconds before it is ready to be served. After the egg cake is released from the pan, you can cut it with a knife or use a spatula to cut it into pieces.
3, leave the bottom oil in the pot, pour in shredded radish and stir-fry out the moisture, then add onion and ginger to stir-fry. After frying shredded radish, add two bowls of water to put the egg cake in, sprinkle some shrimp skin and pepper, and bring to a boil over high heat.
4, after the soup is boiled, add a little salt and minced coriander and season it and it will be served.
The second dish, winter melon rib soup
Prepare ingredients
Winter melon, ribs, onion, ginger, salt
1, put the ribs in a pot with cold water, boil over high heat for about one minute, skim off the foam, then remove and rinse it.
2, put the blanched ribs into the soup pot, add appropriate amount of water, add scallion and ginger slices, then boil over high heat, then turn to low heat and simmer for about 20 minutes.
3. After the ribs are stewed, put the cut pieces of winter melon into it and simmer for seven or eight minutes in medium heat. After the winter melon is stewed, add salt and season it and you can eat it out of the pot.
The third dish, stewed chicken soup for mushrooms
Prepare ingredients
Three yellow chicken (grass chicken, old hen), mushrooms, onion and ginger, vegetables, pepper, salt
1, chop the chicken into small pieces, then put it in cold water and blanch it, then take it out and wash it.
2, put the chicken pieces into a casserole or soup pot, add an appropriate amount of water, usually more than twice the ingredients, add the scallion and ginger slices, simmer over high heat, then turn to medium-low heat and simmer for 30 minutes.
3. After the chicken is stewed, add mushrooms and simmer for another ten minutes, then add vegetables, sprinkle with pepper and salt to season.
The fourth course, Shive Soup
Prepare ingredients
Garlic yellow , spinach, eggs, coriander, enoki mushrooms, wakame , pepper powder, salt, chicken essence, starch, vinegar, sesame oil
1, wash all ingredients, then cut them into small pieces, soak wakame in clean water.
2, add a small amount of oil to the pot, put the enoki mushrooms and spinach into the pot and stir-fry, then add two bowls of water and bring to a boil over high heat.
3. After the soup is boiled, add egg liquid, garlic and coriander in turn, sprinkle some pepper, sesame oil, and salt to taste. Finally, a thin layer is thin and you can turn off the heat and come out of the pot.
The fifth course, autumn pear, tremella soup,
Prepare ingredients
Autumn pear, tremella , red dates, rock sugar
1, soak the tremella in advance, tear into small pieces of cold water and put it in a pot, add red dates and appropriate amount of water, boil over high heat, then turn to low heat and simmer for fifteen minutes.
2, after the tremella is cooked, turn off the heat and simmer for five minutes. Peel the autumn pear and cut it into small pieces, put it in Tremella soup , then add two pieces of rock sugar and simmer in medium heat for about ten minutes.
3, wait until the soup is thickened and then turn off the heat, simmer for a few minutes and then you can eat it.
"That's all for today's articles. Thank you for reading! I am the number one sister, how can I relieve my worries? Only food! If you are interested in my articles, don't forget to like, follow, and share! You are also welcome to leave comments below the article, see you tomorrow!"
