The older generation will boil a certain amount of lard after slaughtering pigs during the Chinese New Year. Nowadays, we may rarely eat pure lard, but in the past, people usually put lard in when cooking, which can enhance the taste of the food. In addition to being used to stir-fry dishes to make pasta, lard can also be made into many delicious foods.
Many people mistakenly think that you should not eat too much lard. In fact, eating lard appropriately has certain benefits for the human body. The fat contained in lard is pure natural fat, which is easy to be absorbed and digested by the human body. If you have the conditions at home, it is recommended to make some pure lard and set aside for daily use. Lard is rich in unsaturated fats and various vitamins. The foods made not only taste good, but are beneficial to human health.
Although proper consumption of lard is beneficial to the human body, we still need to control the amount it consumes, after all, it is fat. I believe many friends don’t know how to make lard. Today we will share with you a few delicacies made of lard.
first type: refining lard
If lard wants to be stored well, we need to refine it into lard, which can prolong its storage time. Below is a tip for refining lard. The lard made using this method is not only not fishy, but also very fragrant.
Recommended recipes: scallion lard
Ingredients: Pork oil , ginger, onion, cooking wine.
[Preparation]
1. To make lard, we need to buy pork oil and first cut it into smaller pieces. Pour pork oil into cold water and blanch it. When blanching, you can add some cooking wine to remove the fishy smell.
2. Cut the ginger into slices, cut the onion into shreds and set aside.
3. Remove the pork oil and set aside. Add some water to the pot, put the lard in and boil it, turn on high heat first, and remove the moisture in the pork oil. As the moisture gradually decreases, we must constantly stir it with a spoon to prevent it from sticking to the pan. Turn on medium heat and slowly simmer, turning it from time to time.
4. As the pork oil slowly turns yellow, we can put the ingredients in it. After the volume of pork oil becomes smaller, turn on low heat and simmer slowly. After boiling the pork oil dry, you can remove the oil residue and ingredients. Finally, burn the oil until it is hot and smoked, and boil it without any excess water. Let cool naturally, find a container to put it in, and take it as you like.
second type: lard residue
lard residue is the product in the process of refining lard. The lard residue is burnt and crispy. You can eat it directly or make it into other dishes, which is nutritious and delicious and served with rice. However, although it tastes better, we also need to control the amount we consume and not eat too much. If consumed too much, it is likely to increase the burden on the digestive tract. Let me share with you a delicacy made of lard residue.
Recommended recipes: lard residue pancake
Ingredients: pork oil, chopped green onion, salt, light soy sauce, pepper, flour.
[Preparation]
1. Cut the pork oil I bought into small pieces, put it in a pot and stir-fry until the moisture decreases and the color turns yellow. Finally, make it into lard residue and set aside.
2. Chop the trained lard residue. Prepare a few onions, chop them into scallions, and try to chop them a little bit. Mix the chopped green onion and lard residue together, add appropriate amount of salt soy sauce, oyster sauce, and pepper to taste.
3. Roll it into a dough with warm water or a little dough. Spread the dough, wrap the lard residue in, and lay it flat with a shovel. Then roll it up and divide it evenly into small dough ingredients.
4. Pour some oil into the pan. Fold the dough and roll it into a dough and put it in a pan. Bake it until one side is golden and then turn it over. After both sides are golden, you can take it out of the pot and serve.
The third type: lard as auxiliary ingredients
In addition to making stir-frying dishes and desserts, lard can also be mixed with noodles. It can be used as an auxiliary ingredients for a variety of ingredients, and the taste is very delicious.
Recommended recipes: lard mixed with noodles
Ingredients: lard, noodles, salt, light soy sauce, chicken essence, green pepper, garlic, chopped green onion, sesame oil.
[Preparation]
1. Cut the scallions into chopped green onions, cut the garlic into minced green peppers. Put them in a bowl, then add 50 grams of refined lard
2. Add appropriate amount of salt, light soy sauce, chicken essence, sesame oil and stir well, and then add some sugar to improve freshness. We need to put the sauce on the fire and heat it over low heat to allow the lard to melt thoroughly.
3. Boil water, add noodles after the water boils, take it out and cool water for later use.
4. Pour the boiled juice into the noodles, stir evenly and you can eat it.
Summary: The above are three delicacies made with lard. Although they are delicious, remember not to eat too much.
