Why does rural homemade wine "no longer have the scenery"? An old wine friend said 3 reasons, which is sad
How long has it been since you had "home brewing"?
In the last century, the three words "self-made wine" alone represented quality. There were people queuing in long queues to buy without advertising. But now, the status of self-made wine has been declining sharply by .
Some people think that it is the survival of the fittest and that it is gradually replaced by making wine without face; some people think that life is richer and people have higher requirements for liquor.
But these reasons are obviously a bit far-fetched. After all, for ordinary people, drinking is more economical and affordable. In theory, self-made wine is the best choice for . Why is it "no longer a glory" now?
When the author talked about this with an old drinker, he said three reasons, which are both realistic and sad.
Home brewing has no "differentiated selling point"
Since the country has liberated its pricing power for liquor, the liquor industry has become very "involved".
All kinds of liquors have launched differentiated routes. It is precisely with the taste difference of that there are 12 major fragrance types. It is precisely because of the price difference of that there are high, medium and low-end products.
can make homemade wine without these differences at all. The "low price" advantage that was proud of back then is no longer an advantage now. Since the emergence of new craft liquors, some liquors have been cheaper than homemade .
Even if it is pure grain wine, there are big brands of liquors that are almost the same as their prices. For example, Hongxing Erguotou is not only cheap, but also large manufacturers behind it "guarantee" for quality in , and the results are clear at a glance.
The safety of homemade wine cannot be guaranteed
Compared with the fact that the brewing process of homemade wine is simpler, which can be divided into 3 steps:
The choice of koji and grain → steaming and cooking grain, drying and fermenting → distilling and removing wine.
The whole process is very simple, and even if a new apprentice follows the master to actually operate it twice, you can get a master. But in fact, the brewing of a good wine tests the brewing craftsmanship of , which is the key.
In addition, new wines generally contain harmful substances such as methanol , which need to be removed through long-term aging. However, for homemade wine, they are basically baked and sold on the spot, and are rarely stored in the cellar, so the safety of the wine cannot be guaranteed at all.
The wine dealer brought a stone to his own "signature"
Anyone who knows some knowledge of brewing knows that the profit of of homemade wine is relatively small. When it was popular, there were still some profits. After all, small profits and high sales are over, but now, the decline in sales leads to poor profits.
So, some wine dealers had a bad idea and continued to sell wine under the banner of "farmer's pure grain", but secretly used the fragrance to blend , which greatly saved costs. At most, a trick like
can only deceive novices who don’t know how to understand alcohol. For experts, you can tell whether it is pure grain wine at once. This time I bought alcohol wine from you, and I will naturally not buy your wine next time.
Of course, we cannot reject all homemade wine with one vote. Just like those regular workshops, you can still drink the white wine, but the homemade wine of small workshops, it is best to think twice before doing it. If
really doesn't work, you can also try to brew at home. The food is not expensive anyway. This is at least real and you can drink it with confidence, but the requirements for details are high. It is best to ask a professional winemaker first.
If you can't believe in the homemade wine on the market and think it's too troublesome to make wine, you can take a look at the bottled wine on the market. There are actually not many high-quality pure wines, and if you choose carefully, there are still many choices.
This Jun Zhongyuan Private Liquor is one of them. It is produced in the core production area of Guizhou sauce wine and shares brewing resources with Moutai Distillery . Because its Mao flavor is authentic and affordable, it is very popular among many wine friends.
It is brewed by Zeng Chuanzheng, a disciple of Mr. Li Xingfa, the former deputy director of Moutai. In terms of raw materials and technology, it is always consistent with Moutai liquor , so Maoxiang is so authentic.
In terms of material selection, the best batch of red tassel sorghum is purchased in advance every year, requiring the crushing rate to be lower than 0% . After repeated steaming and cooking through the 12987 process, the good wine will begin to take shape. After
, after storage for 16 years, the quality of the wine tested is above the premium standard . It tastes mellow and delicate without any slight odor. The sauce aroma in the mouth is long and will not dissipate for a long time.
is written at the end. Do you usually choose to drink "home brewing"? What do you think about this? Welcome to add.
