Hello, I am a little boy! Share food recipes, cooking tips, and health preservation methods for you every day!
I remember when I was a child, my mother would buy a lot of snow litre every winter, then wash it and drain it, put snow vegetable into a jar, and sprinkle salt particles, commonly known as pickled snow vegetable.
After marinating, press the stone on the top and cover the lid to get out of the tank for about ten days. Then take it out and squeeze out the moisture, seal it and store.
Fried soybeans in Xueli, stir-fried pork with shredded pork in Xueli, and marinated eggs in Xueli, which are neither greasy nor fishy, and are salty and fresh and delicious, not to mention how fragrant it is. Basically every family here can make this, which can be regarded as a special dish in winter.
Although the snow-lid is very ordinary, very homely, and even cheap, the taste and scene are my best memories.
is now the season for Xuelihong to be launched. If you miss it, you will have to wait another year before you can get it. So I bought another ten kilograms and marinated them with my unique marinating method. I can eat them all for winter.
Friends who like to eat snow glutinous rice can make it according to my method. It is absolutely green food, so it is safe to make it yourself.
[Snow Li Xiao pickling method]
Ingredients: Snow Li Xiao, salt
Detailed method: 2
Step 1, Fresh snow li Xiao, remove the yellow leaves, wash it, and then dry it.
Tips : Be sure to have no moisture in the sun, remember not to expose it in the sun!
Step 2, Cut the leaves and stems of the snow into such small sections. If the roots are too hard, you can throw them away directly.
Step 3, Put the snow into a basin, sprinkle with salt, and stir well. After marinating for a while, rub it with your hands. Rub out the moisture inside and squeeze it clean.
Tips: When is almost watery, don’t rub it too hard!
Step 4, prepare the glass bottle in , clean the inside and outside, and then dry it coolly. Then put all the pickled snow lily into the bottle, tighten the cap, and marinate for about a week to eat.
Step 5, Remember to do not unscrew what you have done. It will be a week before opening it. When eating, use chopsticks or spoons that are not sticky with water and oil, so that they will not break or have white hair.
Snowy fried shredded pork, snowy fried bacon, snowy fried snowy fried, snowy fried, snowy fried, snowy fried, all of which are very delicious. My favorite thing is to take it out and add some sesame oil and mix it well, and eat it with porridge. It’s so beautiful.
Dear readers, stop reading, hurry up and do it yourself!
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