Stewed chicken seems very simple, but in fact, after mastering some small techniques, it can make this dish more tender and not at all. When doing it, you must especially remember these three things. First, don't blanch it. Many reasons why chicken is fishy are blanched. The most feared thing is to blanch it in boiling water. When the skin becomes hot, it will become cooked, and the blood inside cannot be released, resulting in the fishy smell sealing and the taste is not good when eaten. Second, do not add water to stew. The best thing is to add some beer, which tastes fragrant and does not have a fishy smell. Third, do not add cooking wine when marinating. After marinating the meat with cooking wine, there will always be a flavor that can make the meat sour. It is best to use onion and ginger water to remove the fishy smell and increase the fragrance.
The method is relatively simple, similar to the usual stew. You need a casserole. The weather is cold. This casserole is very useful and has a very strong thermal insulation. It also retains the flavor of the ingredients well. Friends who like to eat chicken should not miss this recipe. It tastes delicious and has tender and smooth meat without fishy smell. The detailed production steps are shared below.
[Ingredients required]
Half a chicken, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of pepper, a green pepper, a handful of dried mushrooms, onion, ginger and garlic, millet spicy, and a can of beer.
Ingredients: appropriate amount of salt, a little chicken essence, a little sugar, an appropriate amount of pepper, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, and a bowl of clean water.
[Production steps]
1. Prepare a dry incense pot and soak it in advance. Dried mushrooms are very fragrant, unlike fresh mushrooms. They will not compete for positions, and they are very auxiliary, making them more harmonious in combination.
2. Prepare half a chicken and wash it with water. There are some impurities on the surface, rub it cleanly.
3. Then use a knife to cut into pieces and set aside.
4. Put the chopped chicken into a basin, add appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of pepper and mix well and marinate for 15 minutes.
5. Prepare some side dishes during pickling. Cut the scallion, ginger, garlic, millet spicy into small pieces and set aside.
6. Prepare a little green pepper and cut it into pieces to set aside.
7. Remove the root stems of the soaked mushrooms and cut them into pieces with a knife.
8. Make up a sauce. Add appropriate amount of salt, a little chicken essence, a little sugar, an appropriate amount of pepper, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, and a bowl of water to beat evenly and set aside.
9. Pour oil into the pan, heat the oil and add the marinated chicken pieces, and stir-fry the water on the surface.
10. Then pour in half a can of beer, which is the type in canned. Cover and simmer over low heat for 20 minutes.
11. When the time comes, weigh it out and set it up.
13. Prepare a casserole, pour oil, add onion, ginger, garlic, millet spicy, and stir-fry.
14. Add the mushrooms, stir-fry for a few times, and finally pour in the stewed chicken nuggets.
15. Then pour in the sauce and the remaining beer, turn on high heat to boil the water.
16. Add green peppers after the water boils. Cover and simmer over medium heat for about 5 minutes.
17. When the time comes, you can go out of the pot. Sprinkle some chopped green onion and stir evenly.
Tips:
1. The chicken nuggets stewed in beer first have a more fragrant taste.
