Introduction: It is better to eat 10 kilograms of radish than to eat 10 kilograms of radish, which is extremely nutritious! Add cornmeal and grab it, and it will become delicious when served!
After the beginning of winter, my mother's carrots in the vegetable garden were pulled home. This year's radishes did not grow better this year, but the radish tassels grew fresh, green and bright, which made people like it when they saw it, and it was a bumper harvest than last year. This is because there were several heavy rains in summer, and the radish seedlings were washed down. My father carried a bucket and washed away the soil on the radish core bit by bit. Finally, the radish tassels grew, but the radish was not better than last year. In our countryside, every household treats radish tassels as treasures, and can be harvested once a year. 10 kilograms of radish is not as precious as 1 kilogram of radish tassels. Today, we use radish tassels to share with you the delicacies that my mother can only make once a year. Add a snatch cornmeal, which is more nutritious and delicious than buns and dumplings. Let’s see how I make them.
Look at the inconspicuous radish tassel. Many people regard it as treasures, and many people throw it away as garbage. In fact, radish tassel is extremely nutritious! It is rich in dietary fiber, mustard oil, lutein, amylase, volatile oil and other ingredients. It can help decompose starch and oil in the stomach and intestines, promote gastrointestinal digestion, moisten the intestines and laxatives, scrape oil and liposuction, a natural "fat nemesis", a good helper for the stomach and intestines. In order to lose weight, many women are hungry, which can easily lead to unbalanced nutrition. It is recommended that women: eat less steamed buns and eat more of them, the more they eat, the thinner the waist, and the whiter the skin. It is the "carrot thigh vegetable dumplings" we want to make. Let's take a look at the specific methods below.
[Ingredients for preparation]: Radish Tassel, pork, corn flour, bean noodles, green onions, ginger
[Specific production steps]: 1. When choosing radish Tassel, be sure to look carefully. Remove the old yellow leaves, remove the insect bites, and there is not much left when going east and west. Clean carefully and drain the water and set aside.
2. Boil the water in the pot, put the washed radish tassels, and add 1 spoon of salt. The salt can make the blanched radish tassels greener in color, and can also kill insects and eggs. Boil the water and cook for 5 minutes. Take out the radish tassels when they are soft and rotten, and put them in cold water to cool to prevent the color from turning yellow. It is best to take it out and squeeze out the water. Don’t squeeze it too clean, so that it will taste delicious if it is made.
3. Wash the pork into pieces, put it in a larger pot, add salt, chicken essence, MSG, small grind sesame oil, soy sauce, oyster sauce, chopped green onion, minced ginger, pepper powder, and peanut oil, stir well, marinate for 10 minutes, so that the meat can taste better.
4. Next, cut the radish tassel into powder, put it on the meat piece, pour in an appropriate amount of peanut oil and stir evenly. Because the radish tassel contains very rich dietary fiber, you should add more oil when mixing the filling, so that it tastes better. Then put on disposable gloves, grab the appropriate amount of filling, and grab it into a ball.
5. Prepare a larger basin, pour in an appropriate amount of dried corn flour, and mix well. The ratio of cornmeal and bean noodles is 3:1. Then put it in the chopped vegetable dumplings, grab a few handfuls of cornmeal on the vegetable dumplings, and grab it repeatedly and forcefully for a few times until the vegetable dumplings are evenly wrapped with cornmeal and bean noodles, and the green rice balls of the vegetable dumplings are ready. Remember to grab it hard! Only by grabbing the juice of the filling can you wrap more on the dry noodles and not easily disperse when steamed.
6. Place the prepared vegetable dumplings neatly in the steamer. Don’t waste the remaining soup, corn flour and bean noodles. Pair the three ingredients together, add appropriate amount of water to form a soft dough, make steamed buns, put them in the pot, cover the pot, boil over high heat and steam for 30 minutes, and simmer for 5 minutes.
7. The fireworks in the world are the most heartwarming of ordinary people. The vegetable dumplings steamed from the pot on the rural land are particularly fragrant! Drooling out of the pot, his golden look makes people smell the fragrance through the screen! Thin skin and large filling, tender and juicy! You will get oil after taking a bite. This kind of delicacy made with fine coarse grains is nutritious and delicious. It cleanses the intestines and removes oil. You won’t be afraid of getting fat if you eat too much. Do you like to eat it?
It is better to eat 10 kilograms of radish than to eat 10 kilograms of radish, which is extremely nutritious! Add cornmeal and grab it, and it will become delicious when served! While you can still eat seasonal radish tassels. Women who want to lose weight should not eat snacks when they are hungry. Eat more coarse grains and vegetables in the staple food! If you have a more delicious way to cook radish, please leave a message in the comment section below. Every message you leave is my learning direction. If you like my articles, please help follow + like share + bookmark support! Thank you for your support! More exciting content is waiting for you to come back tomorrow! Bye-Bye!
