However, because the child wanted to eat crabs, he bought a few larger ones. He thought that such crabs should have more meat. When I was buying, I remember a friend who once told me that if you buy crabs, you must say more "four words", so that the boss will think that you are aware of your ability and will give you fat crabs. What are the four words
? Is it "Is crab roe bitter?"
Many friends buy crabs, after steaming them home, they eat crab roe in their mouths, but they think they have not steamed them, and then put them in them and steam them again, but the result is still bitter. This does not mean that there is a problem with the crab itself.
Generally, there are three reasons for the bitterness of crab roe. First, that is, we did not steam it, such a crab is bitter; the second reason is that the crab itself is not fresh, such as the crab is sick and its paste is not strong, so when you steam it and take it out, it will have a bitter taste; another is that the crab itself has a bad living environment, and such crab roe will also be bitter.
When you ask the boss, is this crab roe bitter bitter? Actually, I have been asking several questions, what is your crab growth environment? Are your crabs fresh and pollution-free? This crab is already fully mature, right? Wait, usually when you ask such a question, you will get fat crabs.
It is now late October of the lunar calendar. Is it better to choose male or female?
Autumn is the best season for eating crabs. At this time, the crab meat is full and firm, and the crab roe is abundant. However, if you want to say that it is the most suitable to eat, it must be a male crab.
There is a folk saying: "Nine females and ten males", which means that in the September of the lunar calendar, you should eat female crabs, and in the October of the lunar calendar, you should eat male crabs, because the paragon gonads of male crabs develop best at this time. After steaming, the yellow and fat cream are white. After steaming, the crab paste will appear translucent and sticky. The taste will be plump and round in the mouth, and it will be full of glue texture after one bite.
Is it delicious to steam crabs in hot or cold water?
Actually, it is OK to steam hot water or cold water, but I still recommend that you choose to steam hot water in a pot. When steaming crabs in hot water, it can accelerate the solidification of the crab roe, which can prevent it from flowing out. In addition, there is another important reason, which can greatly shorten the time for steaming crabs, which can ensure the freshness of the crabs.
Because the crab itself has a certain fishy smell, when I steam it, I can use some ginger slices, or put a little perilla leaves on it, and then put the crab on its back facing down. Perilla can not only drive away the cold, but also remove the fishy smell.
Finally, I would like to remind everyone that when eating crabs, don’t eat too much at one time, otherwise, because the crab meat is too cold, it is easy to cause gastrointestinal discomfort, which will be less than worth the effort.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
