From 2018 to 2020, people's eating habits are actually changing slowly. What is particularly obvious is the proportion of meat consumption. In recent years, the proportion of pork consumption has dropped from 63.45% to 53.85%; the proportion of poultry meat consumption has increased from 23.41% to 30.91%. It can be seen that the effect of poultry meat substitution is still very obvious.
I believe that the proportion of poultry meat consumption will increase in the future. With so many chickens on the market, we know that most of them have been eaten by Guangdong, Guangxi, Hainan and Hunan. Which of the four provinces with the most chickens are raised? And which ones are there? The four provinces with the most chickens are not only raised, but also paid attention to eating chickens. Their representative dishes are also very famous.
In the country, the provinces with the most chicken raising are Shandong, Henan, Hebei and Anhui. Among them, Shandong's chicken raising enterprises have reached 18,100, accounting for 12% of the total number of enterprises. The second is Henan, Hebei and Anhui. These three provinces are 16,000, 13,700, and 11,900 respectively. It seems that eating too much chicken does not necessarily mean raising chickens. In the four provinces that raise the most chickens, how do they eat chickens? What does it mean?
Shandong: Representative dish Zaozhuang spicy chicken
A friend of mine, since he was on a business trip in Zaozhuang, Shandong, and once he ate spicy chicken, he would mention this spicy chicken every time he had a meal. Zaozhuang spicy chicken is indeed very famous in the country.
Zaozhuang spicy chicken, free-range chicken, it is said that chili must be made of local chili. After making it, it is spicy and suitable, and the meat is tender and delicious. Add fresh chili to the chicken and add its own secret seasoning, which makes people drool when they think about it. No wonder many people have eaten it once and are obsessed with it.
Henan: Representative dish Daokou roast chicken
If you want to say that the chicken in Henan is the most popular, it must be Daokou roast chicken. As the top ten famous chickens, how can you not taste it when you meet it? It is said that this Daokou roast chicken was also a tribute from the Qing Dynasty.
Daokou roast chicken is made with local firewood chicken, and then paired with precious spices and mellow old soup. After a hundred years of skills, it is finally made. It is eaten in the mouth, with delicate meat, rotten and shredded, with a prominent fragrance, and is quite delicious.
Hebei: Representative dish Chicken Libing
Hear the name of this dish seems very unique. The chicken dishes in this place are obviously different from other places. It uses two main ingredients, one is chick and the other is big green shrimp. Only when these two are combined can you make delicious Chicken Libing.
shrimp is fresh in the water, chicken is immortal in the Lu Zhongxian. The combination of water and land is the name of this dish. It is said that Emperor Kangxi liked to eat this dish very much. After it was put into the mouth, it was sweet, salty, mellow, and it was quite nutritious.
Anhui: Representative dish Huizhou steamed chicken
In Anhui, it can be said that "no chicken can't be a mat", and one of the more famous chicken dishes is Huizhou steamed chicken. When it is made, it uses hens, and a very important auxiliary material is chestnuts.
is quite particular when making. You should first put it in oil and then cook it in the bowl and add it to other auxiliary ingredients. Start to put it in the bowl and steam it. After it is released, the chicken is bright in color and the chestnut is yellow. The chicken is crispy and mellow in the mouth. The chestnut is also delicious with the chicken, which really makes people want to take a bite.
[Fish Ke Say]
Of course, these four major chicken-raising provinces have many special chicken dishes, which are also worth trying. However, compared to the few dishes shared, they are less famous. Friends, how many dishes have you eaten these chicken dishes? Everyone is welcome to leave a message to discuss.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
