Ingredients: beef brisket, green peppers, onions, potatoes, red rice , black rice , glutinous rice, curry, light soy sauce, cooking oil
Steps:
1, cut green peppers into pieces and wash; peel and diced potatoes; peel and diced onions: diced beef brisket; set aside.
2. Put the oil pan, add the diced onions, stir-fry until fragrant and soften
3. Add diced beef brisket and stir-fry
4. Add diced potatoes and stir-fry
5. Add curry and light soy sauce, continue stir-frying, add a bowl of water, bring to a boil over high heat, turn to medium-low heat, cover the pot and simmer for 20 minutes. (Be sure to stir-fry at intervals of 3 to 4 minutes to avoid sticking to the pan)
6. Add green peppers and stir-fry for 2 to 3 minutes and then leave the pot
7. Wash black rice, red rice, and glutinous rice, soak for 2 to 3 minutes, put it in a rice cooker, inject appropriate amount of water, and normal standard cooking mode. (black rice: red rice = 1:1, just a little bit of glutinous rice)
Such colorful rice with rice poured in two bowls is not enough.
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