Introduction: To make fried rice with eggs, should you scramble eggs first or fried rice first? In fact, it is not right. The chef shares a trick.
rice is the most common staple food on our dining table. Especially for southerners, the staple food is rice almost every day, which is completely untiring, especially with a few delicious dishes.
I believe there are many friends. What I hope most when I was a child is that my family steamed too much rice and could only be left to make fried rice the next day. Perhaps for many people, the taste of fried rice represents the taste of mother. Each grain of rice is golden in color, and it tastes really unique with fragrant scallions, carrots, shrimps, and other side dishes.
Although many people prefer to eat takeaway, they still cannot compare to the status of egg fried rice in their hearts. However, if you want to stir-fry the rice delicious, you still need to master some tips. Some people say that they must first stir-fried rice with , while others think that they must first scramble eggs. In fact, these two methods are not right. Let the chef share a trick today.
First, let’s talk about why both methods are not correct.
If you stir-fry the rice first, it will be easy to stick to the pan and it will be easy to stir-fry. You have to add a lot of oil. It is not delicious when stir-frying. If you stir-fry the eggs first, it will be easy to stir-fry the rice, and the eggs will be easy to dry and the taste is not soft and glutinous.
However, the key to making egg fried rice is, in addition to paying attention to the stir-frying method, the most important thing is rice. If you choose inferior rice, even if you stir-fry egg fried rice, it will not be delicious; on the contrary, if it is rice of very good quality, the egg fried rice made will be delicious.
So the step of choosing rice is very important. First, it depends on its origin, and secondly, it depends on its product standards. It is best to choose high-grade or first-grade rice, so that it will not be easy to step on the mine. When it comes to better rice, you can try selenium-rich selenium-rich rice .
This rice is produced in Jiangxi and is on Mingyueshan in Yichun . The climate here is very superior and has distinct four seasons, which is very suitable for planting various crops, such as rice that you often eat, sorghum , etc. Moreover, the soil here is rich in selenium, with a content of 5.8 mg per kilogram.
Yichun Wentang Town has always been called "Hometown of Longevity" because there is an 800-year-old Mingyue Mountain hot spring in Mingyue Mountain, and the water is also rich in selenium and other mineral elements. The rice here is planted in original ecological environment, so they are irrigated with pollution-free spring water in the mountains, and the rice is naturally rich in selenium.
Mingyue Mountain is called "natural oxygen bar" because of its humid and gentle climate and lush vegetation, so it guarantees the high nutritional value in rice to the greatest extent. Moreover, the rice here adopts traditional artificial breeding methods. In addition to natural spring water irrigation, weeding and insect removal are all done manually, so the rice is very green and natural, which is something that many rice cannot compare.
selenium-rich rice has always been pure natural, so the rice produced will not be polished. It looks a bit like brown rice , but the rice grains are crystal clear and white, evenly grained, and there will be a faint grain fragrance. After steaming, the taste is sweet, soft, delicious, very chewy, and full of oily fragrance. Even if you only eat rice, you can eat it with relish. The fried egg fried rice will be better and it will not stick to your mouth when you eat it.
is not only suitable for making fried rice with eggs, but also suitable for cooking porridge. It has a smooth, soft, thick and moderate taste. It is very delicious and is deeply loved by locals.
has said so much, friends who like to eat fried rice should know the importance of rice, right? Then let’s talk about the correct way to make fried rice with eggs!
1. You need to put the overnight rice out and mash it with a rice spoon, and then beat a few eggs in a bowl according to the actual situation, and serve the egg yolks and egg whites separately.
2. After stirring the egg yolk evenly, pour it into the rice, and mix it thoroughly with a rice spoon to ensure that every grain of rice can be coated with egg yolk liquid.
3. Then start preparing side dishes.You can cut some onions, carrots, green peppers, ham sausages, garlic and chopped green onion, and cut them into diced shapes to set aside.
4. After the oil in the pan is hot, add onions first, then add other side dishes, stir-fry evenly, serve after stir-frying, then stir-fry the rice in another pan, stir-fry for a few times, then add egg whites, and stir-fry together.
5. Then pour in the fried side dishes, continue stir-frying, then add light soy sauce and dark soy sauce. Friends who like spicy food can also add some hot sauce such as Laoganma , and finally add minced garlic and chopped green onion. After stir-frying, add appropriate amount of salt and it will be served.
The fried egg fried rice in this way will have clear grains and a sweet and delicious taste, suitable for all ages and young. Friends who like fried rice, have you learned it?
