ice cream is a food containing high-quality protein and high sugar and high fat. Appropriate consumption can supplement human body ingredients. In addition, ice cream contains amino acid and a variety of trace elements, which helps the human body regulate physiological functions, promote gastrointestinal motility, and facilitates the digestion and absorption of food. It is undoubtedly a kind of energy supplement to the body.
As people's living standards improve, ice cream is no longer exclusive to summer, but has become a long-lasting companion for eating all year round. In order to increase sales, major ice cream shops have also launched many new flavors and patterns.
The ice cream I recommend to you today is called Cheese Lemon Ice Cream. This one is inspired by the classic Italian lemon cheesecake. The effect is also amazing.
cheese itself has a low calorie fat content and has a milky aroma, but it has a refreshing taste. It is a rich but fresh combination with lemon.
Ingredients: cream cheese 100g, unsalted butter (softened), 30g of milk, 150g of lemon juice, 5g of lemon zest, xylitol 20g
Steps:
1. Pour the softened unsalted butter, cream cheese, xylitol and lemon juice in a bowl, and then whip it with an electric whisk until smooth.
2. Pour in lemon zest and milk, and continue to whip evenly.
3. Stir with ice cream for 10-15 minutes.
4. If there is no ice cream maker, you can put it in the refrigerator for freezing, take it out and stir every 1 hour, and repeat it several times.
This ice cream recipe is easier to form. The addition of cheese makes the ice cream less cold and is more suitable for autumn consumption.
