Introduction: They are all rice. After reading the southern ones, then looking at the northern ones, is it really so different?
When it comes to rice, I believe everyone is familiar with it. Whether it is southerners or northerners, every household cannot live without it. Especially for southerners, rice is their staple food. A bowl of rice is with a few delicious side dishes, which is very delicious. For the north, Northeast Rice is deeply loved by everyone.
Many netizens have different opinions on southern rice and northern rice. Some say that southern rice is delicious, some say that northern rice is delicious, and they are also rice. Is southern rice really so different from northern rice? Today, the editor will take you to have an in-depth look.
The most commonly grown in the south are indica rice, Because the climate in the south is suitable for the growth of this kind of rice, the growth cycle is short and can mature 2-3 times a year. The mature rice is slender and slender, white and transparent, and is also called long-grain rice.
has a high starch content, so the cooked rice is less sticky, with clear grains, a little harder, chewy, and very layered. The lips and teeth are full of rice fragrance, which is very suitable for fried rice or claypot rice . This is why many Guangdong restaurants have rice grains one by one, which is a bit like konjac rice.
Northern rice is generally japonica rice, and rice is suitable for severe cold areas. For example, in our Northeast China, the annual rice production can be said to be one of the best, and most of the good rice comes from here. The growth cycle is longer than in the south and only matures once a year. It has a round and plump appearance and a harder texture than southern rice. It is also called round grain rice.
has high starch content, and the cooked rice is soft and sticky, and it will not revive after eating leftovers the next day. It is suitable for the elderly, children or friends with bad stomachs, and is mostly used to cook porridge.
It seems that northern rice and southern rice each have their own advantages. It cannot be compared. It depends on which taste you like. Below I will introduce you to 3 high-quality rice types, one of which you like.
1. Wuchang Rice
Wuchang Rice is produced in Wuchang City . The environment and climate here are excellent. The most important thing is that all rice is planted on black soil. This soil is more fertile. The starch content produced is just right and the growth time is longer. This can allow the rice to accumulate more nutrients.
Rice is translucent, which looks very attractive. It tastes very good after making it into rice. The rice is full of fragrance and a hint of sweetness. It is worthy of being the best among rice.
But do you know? The annual output of Wuchang rice in my country is only 700,000 tons, but the sales volume is tens of millions of tons. It is conceivable that how many rice is fake among them is fake? How can we distinguish the authenticity of Wuchang rice?
1. Look at the appearance
Wuchang rice is long overall, like a little hawk's beak hook, this feature is quite obvious.
2. Look at the packaging
package mainly looks at two logos LOGO and geographic protection logo . The LOGO of Wuchang Rice is like a big eagle, and it also has a geographical protection logo. If there is no such logo, it is fake rice.
3. Execution number
Each brand has its own execution standard number, and Wuchang Rice is no exception. Seeing that there is GB/T19266 on the packaging means that it is real rice.
4. Official website
Wuchang Rice has its own official website, which is the only specified. All the information on it is transparent. After you buy rice, you can see where this rice is produced, and then check whether there is this field from the official website, and you can also distinguish it.
2. Selenium General Selenium-rich rice
Yichun, Jiangxi Province, not only has pleasant scenery but also the origin of our Selenium General Selenium-rich rice. It is very suitable for growing rice in both the climate and the land here, and the rice grown has its own characteristics - high selenium content. Not only does the soil contain selenium, but the spring water irrigated in the fields also contains a high selenium content, so the mature rice is naturally more nutritious.
grows in the mountainous areas, with a small source of pollution. In addition, the original ecological planting method has been used, and generations of good rice have been cultivated here, which is very popular in the local area. Many people traveling from other places will buy a few bags back, which shows how the taste is.
particles are even in size, as white as jade, without impurities, and is rich in fragrance, and it is a good choice whether it is cooking porridge or fried rice.
3. Fuxiang Rice
Fuxiang Rice has a history of nearly 20 years. Its annual production volume is relatively high and can be stored for a long time. These two characteristics meet the needs of most people.
Since the planting, it has been mechanized production. The rice produced is crystal clear and full of grains. The steamed rice has a strong aroma and a unique taste. Even if you don’t eat stir-fry, you can have no grain of rice left!
Finally, let’s summarize it for you: If you like distinct grains and chewy texture, you can choose southern rice, and if you like softer ones, you can choose northern rice. As one of our staple foods, you must choose healthy and quality rice so that you can eat it with confidence.
