eye watch Mid-Autumn Festival is coming. I want to have some delicious mooncakes, but the mooncakes in the world are the same.
Want to try to make mooncakes yourself but can’t start?
It doesn’t matter. Today, the editor will take you to make an exclusive mooncake that you can’t see outside~
Egg Yolk Flowing Mooncake
Preparation Ingredients:
Cherry Peach Mountain Skin 250g
Matcha Peach Mountain Skin 30g
Beans Sand filling 185g
egg yolk filling 50g
cooked cake flour Appropriate amount of
Corn oil Appropriate amount of
water Appropriate amount of
Preparation steps
1. Freeze the filling of egg yolk in advance. Also: Brush a layer of corn oil to prevent sticking on the persimmon mold.
2. The cherry peach skin is divided into 25g of dose.
3. Red bean paste filling is divided into 20g per dose, and matcha peachyama peel is divided into 3g per dose.
4. Add about 5g of egg yolk filling to the red bean paste filling, close the mouth and roll it into the round.
5. Put the bean paste filling into the cherry peach mountain skin, close the mouth and roll it into pieces.
6. Brush a layer of cooked cake flour in the mold to prevent sticking. Put the matcha peach mountain skin into the persimmon stem part in the persimmon mold, put the other half of the mold into the main body of the mooncake, close it and press it gently.
7. Preheat the oven at 150 degrees, spread the baking tray with oil paper , spray a little water on the surface of the persimmon mooncake after being demolded, put it in the oven, and bake for 8 minutes.
8. Take out the oil for a day and you can eat it. Because the mooncakes are very dry when they are just baked, they will be oily and shiny only after they are returned to oil and the skin will be soft.
In addition, there are some small suggestions:
1. Taoshan peel needs to be fried with kidney beans, dyed with food coloring, etc., and the production is complicated. It is recommended to use ready-made Taoshan peel.
2. When molding, be gentler and do not use too much force, otherwise it will not be easy to remove the mold.
3. The bean paste filling is red bean (or peeled mung beans), then cooked and crushed with a dish machine, mix with appropriate amount of water, sugar, lard (or peanut oil) and mix well. Roast red with cold oil in an iron pan, then stir-fry the bean paste until it has the softness and hardness of your favorite.
4. It is recommended to buy ready-made egg yolk filling. How about
? I wonder if this unique mooncake has made your eyes shine?
It is worth mentioning that this unique mooncake production method is provided by readers of our monthly magazine "Cute". The readers of Pu Pulan are really full of talents.
Finally, the editor wishes everyone a happy Mid-Autumn Festival in advance. I hope all readers can eat their favorite mooncakes.
