Zucchini is the most common dish at this time. Most of our cook The zucchini is used today. Today I will share with you the same different practices. The weather is very hot. This cold zucchini is made to make a brief answer, and it is better to be delicious and not greasy, and even if you eat too much Let's try it.
Method:
1, preparation tools to divide zucchini into silk;
2, the melon in the zucchini can retain a delicious zucchini soup;
3, zucchini silk put in a bowl, add an appropriate amount of salt, pour in water for five minutes, so The zucchini will be more crispy and tender;
4, then squeeze the zucchini squeeze in the water to divide the water;
5, we mix a delicious juice: prepare a empty bowl, add onion, minced garlic, Xiaomi spicy, white sesame seeds, Use hot oil to stimulate the aroma;
6, the seasoning only uses a daughter -in -law, vinegar, oyster sauce, and a little sesame oil to stir well;
7, pour the adjusted juice on the zucchini, and grab it evenly.
#Topic Mid -Autumn Festival# #2022 opening season# #exclusive food secret sharing#
