The Mid-Autumn Festival is coming soon. People in Jiangnan and Shanghai celebrate the Mid-Autumn Festival without the "four treasures" of the Mid-Autumn Festival: moon cakes, ducks, taro and edamame. At the market, fresh taro is on the market. Since taro is stored for a long time, budget-conscious housewives will buy more of it, fearing that the price will rise again during the Mid-Autumn Festival.
This morning, reporters saw fresh and tender taro on the market at the Dongjiangyin Street Vegetable Market and Bansongyuan Vegetable Market. An old lady carefully selects taro from a bag of taro. After weighing it with my hands for a few times and peeling off the skin, I immediately felt that the taro was particularly tender and must be waxy and fragrant when burned. She said that she was afraid that prices would rise during the Mid-Autumn Festival, so she bought a little and left it alone. This taro is relatively dry and can be eaten easily by the Mid-Autumn Festival.
Taro duck soup, taro edamame, this is a traditional Mid-Autumn Festival dish. Mr. Yan, the "Sister-in-law Ma" who often buys and cooks vegetables, said that this is a traditional Mid-Autumn Festival dish. When choosing taro, you must choose such young taro seeds. Don't choose large taro seeds with taro seeds connected in the middle. Taro seeds have a lot of starch and are easy to cook, so they are more delicious.
At present, taro seeds freshly sold in the Dongjiangyin Street and Bansongyuan vegetable markets in Tiantou cost 7 to 8 yuan. It is worth reminding that although taro is easy to digest, due to its relatively high starch content, people with diabetes and hypertension should also pay attention to the appropriate amount when eating it.
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