Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I bring you a super rice dish, stir-fried minced pork with sauerkraut. The recipe is simple and easy to learn . It is suitable for novices to learn. The stir-fried minced pork with sauerkraut is delicious, spicy and sour, and super appetizing. It is especially suitable for mixing with porridge and rice. Now, if you like this dish, let’s learn how to make it with me. .
Stir-fried minced pork with sauerkraut
Ingredients to prepare: one mustard green, 300 grams of front leg pork, 6 spicy millet, 3 onions and garlic each.
Seasoning preparation: peanut oil, salt, light soy sauce, dark soy sauce, oyster sauce, white vinegar.
cooking process:
1. Clean the mustard greens one night in advance, boil water in a pot, and continue to heat the water after boiling. Blanch the whole mustard greens for 30 seconds, then pour the water into the sauerkraut jar and add a spoonful of white vinegar. , a small amount of salt, cover and soak in a bowl.
2. Clean the pork, put it into the meat grinder and mince it into minced meat, add a spoonful of cooking wine, mix well, and marinate for 10 minutes.
3. Take the soaked sauerkraut, clean it, then cut the sauerkraut into small pieces and put it on a plate. Mince the spicy millet and onion and garlic and put it on a separate plate for later use.
4. Heat the sauerkraut in a pan, stir-fry to remove the moisture from the sauerkraut, then put it on a plate, heat the oil in the pan, pour in about 4 tablespoons of peanut oil, heat the oil, stir-fry the onion, garlic, millet and chili paste until fragrant, then add the minced meat and stir-fry. Pour in another spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of oyster sauce, and stir-fry to coat evenly.
5After the coloring is completed, add the sauerkraut, turn up the heat and stir-fry, add a small amount of salt to increase the flavor, continue to stir-fry evenly, stir-fry for about 3 minutes, and then serve.
A spicy and sour home-cooked meal, stir-fried minced pork with sauerkraut, just like that. This home-cooked method is very simple and easy to learn. It is suitable for all friends who love this delicacy to learn. The taste of it is not inferior at all. The taste of the restaurant is particularly loved by adults and children. If you also like this dish, just save it and learn it slowly. See you in the next issue.
Stir-fried minced pork with sauerkraut
Stir-fried minced pork with sauerkraut
