has always made braised pork . Today, the supermarket abalone is on sale, and here is a version of braised pork with upgraded ingredients. No need to blanch, it’s simple, it’s my children’s favorite with good meat and good skin.
Ingredients: 5 small abalones for 10 yuan in the supermarket, a cut of belly meat, a few rock sugar, soy sauce, star anise, cinnamon, bay leaves, cumin , and an appropriate amount of tangerine peel.
The first step is to pick out all the spices. It is best to pack the cumin in soup stock. Don’t ask me why...it’s just that it takes a lot of time to collect the juice and put it into the pot.
Step 2: Wash the abalone, remove the internal organs, and use a knife. I didn't blanch it because the spices helped to cover up the fishy smell (actually I was lazy).
Step 3: Wash the belly meat and cut into 4 large pieces. Add oil and rock sugar to the pan and stir-fry the sugar color. After stir-frying, add the belly pork and stir-fry until the oil is released and the color is added. (Be careful not to use too much heat, as it is easy to produce a burnt and bitter taste, because the sugar color has already been fried)
Step 4: Add the spices and stir-fry about half a bowl of soy sauce, add the water used to soak the meat, bring to a boil over high heat and cook for ten minutes. Minutes to color, reduce heat to low and simmer for 20 minutes, add abalone and simmer for another 20 minutes, pick out the spices and then remove the juice over high heat.
Step 5: After the meat is slightly cold, cut it into small pieces and start cooking. With this, the kids next door can have an extra bowl of rice.
