Even the high temperatures and heavy rains in summer cannot stop the hearts of “foodies”. Now that most places are gradually resuming dine-in dining, it also coincides with the season when crayfish are at their most plentiful. After a busy day, office workers enjoy the fireworks of summer nights with their friends, loved ones, and family members.
[Preparation of ingredients] 4 pounds of crayfish, 2 heads of garlic, oil, beer, green onions, fresh garlic sauce garlic sauce , favorite side dishes
Guangsheng Food fresh garlic sauce
[Preparation steps] 1. Cut the back of the crayfish to make it more delicious.
2. Remove the gills of the crayfish. The gills are very dirty.
3. Blanch the crayfish and clean the dirty ones! Then scoop it up and set aside.
4. If you like to eat side dishes, you can boil the side dishes and put them in a bowl for later use. I like to eat soybean sprouts, so I put soybean sprouts
5. Prepare green onions and a packet of fresh garlic sauce. This sauce is full of garlic flavor. Super fresh and can be eaten by children
6. Heat the oil, put in all the onion and ginger sauce and stir-fry until the sauce melts
Guangsheng Food Fresh Garlic Sauce Premade Dish Sauce
8. Add the freshly seared crayfish. Stir-fry
9, then put two bottles of beer and cook together. (The important thing is: you must not cover the lid to cook, otherwise the crayfish will not taste good, it will be full of wine flavor.) Stir it after a while and wait for the crayfish to taste. Even! Fry until the beer juice is almost gone.
Done! Eat crayfish with beer! One word: cool!
Guangsheng Food Fresh Garlic Sauce Garlic Crayfish
