High-quality liquor is inseparable from famous mountains and rivers. When approaching Jiuyi Mountain, a large area of virgin forest comes into view. The fertile land breeds a lush forest sea. Behind the distant gurgling water are criss-crossing rivers and mountains. The sea of clouds is lingering all year round, and the fresh air makes people feel relaxed and happy. There is a winery here waiting for good wine.
Jiabainian Distillery is located in the hinterland of orchards in Jiuyi Mountain. When you walk into the liquor brewing factory, you will be greeted by a strong sour smell, mixed with a rich floral and fruity aroma. You can feel the density even before you drink it. The liquor stored here is made of mountain sorghum as raw material, supplemented by cold Jiuyi Mountain spring water. It uses ancient brewing techniques passed down for thousands of years. It takes a one-year production cycle and is stored in caves for half a year. Only the liquor produced by Jiabai Baijiu Industry can be Market-oriented.
Director Jiang told reporters: To make good wine, you must first be truthful and pragmatic, and you must use real materials. You cannot rush for quick success and replace it with inferior quality. Secondly, you must follow the ancient brewing process, but you must also adapt to local conditions, because The environment, temperature, humidity, microorganisms, etc. of brewing are all different. All this depends on the experience of experienced winemakers, who constantly practice the brewing process to adjust, deliberate, and taste to find out the issues.
Even though he is the director of a winery, he still works on the front line every day with every detail. During the day, he studies sorghum at the ecological planting base, and at night he records the cellaring status at the winery. Summarizing from constant experience, "Jiabai Baijiu Industry must do a good job When it comes to wine, more records should be kept in every link. This is an indispensable observation to ensure quality," Director Jiang said while working on his hands. Let consumers drink good wine, and also let consumers know what good wine is. This century, the company has put forward the slogan of "Looking for the three best wines for pure Liang wine".
[Good material] Shanchuan Nuoliang self-developed and self-produced
Sorghum determines the quality and flavor of the liquor. Jiuyi Mountain ranks first among the " Chunan Twelve Cave". The fertile soil environment is rich in minerals. To brew good wine, in addition to following ancient methods, you must also follow nature. Locally cultivated and self-produced sorghum specifically for winemaking has plump embryos with good waxiness and high starch content. Among them, amylopectin contains more than 90%, and is resistant to cooking and cooking. Remaking requires a relatively long time for saccharification and fermentation. The wine yield is low and it can withstand the complex brewing process, which gives Jiabainian its unique flavor.
【Good Place】Natural brewing in Orchard Winery
The heaven and earth are spiritual and the mountains and rivers are full of flavor. The winery is surrounded by hundreds of acres of orchards and is located in a mountainous depression. The climate is warm and humid, and the air flows slowly, which is suitable for the reproduction of microorganisms. It is an excellent wine-making environment. The orchard Microorganisms remain fresh over time, causing the wine body to produce new flavor substances.
[Jiayi] Inheriting ancient craftsmanship and proportioning
Jiabai Baijiu adheres to millennium skills and strictly follows the orthodox Maotai-flavor liquor 12987 Kunsha process. The solid-state fermentation slows down and settles down. After more than 80 production workshop debuggings, 1,000 The second blending test of aged wine is based on a 5-year-old base wine and 10-year-old wine for seasoning. The wine has a harmonious body, a sweet and soft taste, and a refreshing aftertaste.
"Forging" wine with the attitude of forging a sword
According to the director of the factory, the current liquor market is developing rapidly, but there are too few truly high-quality wines. Jiabai has formulated a strategy of simple packaging of good products, abandoning excessive packaging and eliminating the middle. In this link, on the basis of benefiting consumers, we will lay out mid-range and high-end products that are affordable to the public, and launch two products to give consumers more choices in terms of quality and price in this upward era.
Where there is water and there are people
Jiabainian Liquor Industry understands the charm of mountains and rivers, pursues true and pragmatic values, gets close to nature, restores the simplicity of life, and creates good wine brewed from ecological sources. Jiabainian will soon be available to consumers and will lead the liquor market in the future. A new era from "cost-effectiveness" to "quality-price ratio".
