The food I’m sharing today is – Fish Head with Chopped Pepper. Ingredients: One fish head, chopped red pepper. Seasoning: minced ginger, minced garlic, chopped green onion, green onion segments, wild pepper, salt, sugar, cooking wine, steamed fish soy sauce, incense Appropriate a

2024/04/2911:24:33 food 1200

The delicacy shared today is--chopped pepper fish head.

Ingredients

One fish head and chopped red pepper.

Seasoning

Minced ginger, minced garlic, chopped green onion, green onion segments, wild pepper, salt, sugar, cooking wine, steamed fish soy sauce, Appropriate amount of sesame oil.

Production method

1. Wash the fish head, chop it in half, add salt, ginger, garlic and cooking wine to marinate; wild sansho pepper minced.

2. Place the fish head on a plate, place chopped red pepper on one side and wild sansho pepper on the other.

3. Heat oil in a pot, add scallions and ginger slices, saute until fragrant, take them out, add sugar, cooking wine, steamed fish soy sauce, and spices. Mix the oil evenly, remove from the pan and pour over the fish heads.

4. Put the prepared fish head into the pot, steam over high heat for 10 minutes, take it out of the pot, and sprinkle with chopped green onion.

food

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