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姜葱鱼片 | Stir Fry Fish with Ginger Spring Onion —— 《记得吃饭- 番外篇》
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The popular "Meng Hua Lu" presents to the audience the life of the people in the Song Dynasty, which is full of fireworks and a sense of the city. In addition to the superb appearance of the male and female protagonists in the drama, the salivating tea fruits are also the ones th
From Tang Guozi in "Meng Hua Lu" to Cantonese morning tea, what has been the experience of tea?
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Good liquor is the result of a balance of flavors. If the balance is destroyed for some reason, abnormal flavors will appear, causing the liquor to deviate from its inherent aroma. How do the foreign flavors occur? Please follow the winemaker of Yada Soju Equipment to take a look
alert! Using shochu equipment to make solid wine, improper use of raw materials and auxiliary materials will bring strange flavors to the liquor
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Is everyone so diligent on weekends? I went to the market to buy vegetables on the weekend, and the crowd was obviously denser than usual. I took a nap during the meal, but all the good meat was picked away. Based on yesterday's lesson, I woke up early today and bought fresh and
There is a new way to eat chicken legs. The skin is crispy and the meat is tender. It is delicious when dipped in the sauce.
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"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst
Handong Master Liquor - brewed with traditional ancient sauce-flavor craftsmanship, a pure grain wine for Chinese people
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Whenever I talk about Sichuan, I always feel excited and talk to others about it for a long time. Every time I come here, I always find a lot of new things, which give me unexpected surprises. Among many things, food is the most impressive to me. For example, Mapo tofu, Dongpo el
The 5 most famous Sichuan specialties, spicy and delicious, each one is a favorite among locals
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The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way!
The best ice cream to go with the hot summer, here are 3 homemade cold drinks to “cool off the summer”
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July ushered in a happy summer vacation. Mom, who has worked hard for half a year, does not have to get up early to cook, and can relax for a while. Taking advantage of the ample time during the summer vacation, she can make some snacks for her children. It is cleaner and hygieni
No need to buy snacks if you want! Share 5 homemade recipes, fresh and crispy, clean and hygienic
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Xiao Hu, a 26-year-old boy from Nanjing, met Xiao Bai, a girl from Guangdong, on the Internet. The two had a great conversation and had many common topics. They finally decided to meet. It happened that Xiao Bai was coming to Nanjing for a business trip, so Xiao Hu became the lan
Jiangsu delicacies highly recommended by "Tip of the Tongue". Nanjing boy brought his girlfriend to eat, but she broke up after eating
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The savior of summer spicy food lovers, saliva chicken and dry white meat are here to serve. Both are cold dishes, one has smooth skin and tender meat, and the other is fat but not greasy. Saliva Chicken, as the name suggests, is meant to make your saliva flow uncontrollably. The
How happy is it to be able to eat spicy food in summer?
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You can enjoy the taste of the sea in one plate. The shell is thin and the meat is delicious. Eat it now. It is plump and plump. Don’t miss it. Summer is here and the weather is hot. This is also the best time to get close to nature. Make an appointment with friends or the whole
You can enjoy the taste of the sea in one plate. The shell is thin and the meat is thick and delicious. Eat it now and it is plump. Don’t miss it.
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In the city of Dongying, you can see Blue Ocean Group wherever you go. I believe there are not many people in Dongying who don’t know the name Blue Ocean. When it comes to Blue Ocean, it seems to be synonymous with taste and quality. The restaurants and hotels owned by Blue Ocean
"Good Shandong" Blue Ocean Group builds a century-old brand with "Gourmet + Mercure"
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In the blink of an eye, the time has come to midsummer. July and August every year are the most difficult days for southerners, because the dog days of summer will soon usher in. After the dog days, the weather will be even hotter, making people feel uncomfortable all over, and t
The dog days of summer are approaching. Southerners often drink this soup. It is nutritious and does not cause irritation. It will make you feel comfortable during the dog days.
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Red Internet Moment Zhangjiajie July 5th (Cili Station Reporter Yu Yaqin Internship Reporter Yang Xinyi) On July 5th, the finals of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were held at Wanfu Hot Spring.
The final results of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were announced
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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52-year-old Wang Zuxian is so stunning! Wearing overalls and white shoes is very age-reducing. With her thick long hair, I really envy Wang Zuxian, a veteran screen goddess. Everyone must be familiar with it.
52-year-old Wang Zuxian is so stunning! Wearing overalls and white shoes makes you look younger, and I’m so envious of my thick long hair.
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[Source: Xiaoshan Disease Control] Ultraviolet (Ultraviolet, UV) is invisible light with a higher frequency than blue-violet light.
How to effectively protect against UV rays in summer?
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Among the celestial bodies in the universe, there is a huge force among the planets, constellations, and star groups, that is, "universal gravity" (discovered by the British scientist Newton), which pulls and connects each other, and is fixed in a certain position and cannot be s
star of the galaxy - the sun
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Liu Yuquan, male, 78 years old, is the chief traditional Chinese medicine physician at Fuxin Mining General Hospital. He retired in 2005. I returned to my original employer for ten years, and since 2015, I have been working and taking photos at home until now.
Famous Chinese quintessence artist——Liu Yuquan
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The older generation of netizens will remember a popular saying, "Although I am not in the world, my legend is everywhere in the world." Wang Zuxian is the best spokesperson for this sentence. Counting on the fingers of one hand, it has been 18 years since she officially retired
Why is Wang Zuxian’s only social media account so rustic?
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On March 17, actor Ren Quan posted a long Weibo post announcing his retirement, saying that he would focus on venture capital in the future. After the news came out, some people expressed their blessings, while others expressed regret.
Ren Quan starts a business, Li Yapeng does business, and Wang Zuxian heals his emotional wounds in Canada to reveal the hidden story behind Xiying