When I was a child, it was rare to eat meaty vegetables. Eggplant only had one leg. It is euphemistically called "chicken with one leg" when eating eggplant with noodles. Do you have any imagination when you think about it?
1. Ingredients preparation
pork belly, eggplant, red pepper noodles, green pepper, garlic, green onion, pepper, dark soy sauce, light soy sauce, MSG, salt, golden arowana soybean salad oil, 3-4 eggs, flour
2 , Operation steps
1. Cut the pork belly into thin slices, cut the eggplant into thin slices or long strips (the eggplant stem is divided into four halves, which is called a leg), cut the green pepper into strips, smash the garlic with a knife, chop with a few knives into minced garlic and green onions. Cut the green onion into chopped
2. Take a little water in a bowl, break the eggs into the bowl, stir well, then add a little flour according to the amount of the dish and stir into a thin flour paste. Set aside
3. Heat the pot, add a little oil, and pour in the pork belly. , stir out the oil, add red pepper noodles and boil out the red oil. Add chopped green onion and Sichuan peppercorns and sauté until fragrant, then add eggplant slices or strips, add dark soy sauce, and continue to stir-fry until the eggplant collapses.
4. Season with salt, monosodium glutamate, and light soy sauce, then pour the thin eggs and flour paste into the pot, and stir constantly to avoid burning the pot. Then add green chili shreds and chopped garlic and serve on a plate. A plate of chicken with one leg is ready to serve. If you eat a bowl of rice, use a spoon to pick out a few eggplants, which are good to eat with the rice. I'm sure you'll call it delicious. Then I had another bowl of rice, and I couldn't help but feel full.
