In the last issue, we introduced some high-end liquors that are suitable for gifts of more than 1,000 yuan. In this issue, we introduce daily liquors that cost no more than 1,000 yuan, including the more common Niulanshan, Fenjiu, Wuliangye, Moutai, and Blue Classic series.

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introduced in the previous issue some high-end liquors that are suitable for gifts of more than 1,000 yuan. In this issue, we introduce daily liquors that cost less than 1,000 yuan, including the more common Niulanshan, Fenjiu , Wuliangye , Moutai, and Blue Classic series.

52 Degree Dream Blue M6 | Strong-flavor

Reference price: 799/bottle 3196/box (4 bottles)

has both grain aroma + sauce aroma and meets the taste. The core single product of the Dream Blue series, 50ml less than M6+ , although the wine quality is not much different, the price difference is large.

53 Du Xijiu Cellar 1988 | Maotai-flavor type

reference price: 868/bottle 5088/box (4 bottles)

is known as the goalkeeper of Maotai-flavor wine. It is a bucket-type player. He may not have experience, but he can't pick a shortcoming. Ban, people who like to drink will understand after trying it.

52 degree Jiannanchun Collection | Strong-flavor

Reference price: 779/bottle 4668/box (6 bottles)

has a clean entrance, full aroma, and rich layers. It is the representative of Sichuan wine and belongs to the mid-to-high-end series. It is suitable for gifts in Sichuan and Chongqing areas. There is noodles inside.

53 degree Niulanshan Kuishenghao | Refreshing aroma

Reference price: 798/bottle 3192/box (4 bottles)

One of the best in the Niulanshan series, the quality and taste of the wine are not weaker than Fenjiu Qinghua 30. Suitable for giving gifts to people in Beijing or around Beijing who often drink Niulanshan.

52 Degrees of Wisdom Sheshe|Strong-flavor

Reference price: 668/bottle 4088/box (6 bottles)

is a close branch of the six golden flowers of Sichuan wine , is willing to 's flagship wine, with a strong grain aroma, sweet and mellow, There are a lot of advertisements, the reputation is very good, and it can be used.

52 degree Jiannanchun Crystal Sword|Long-flavor

reference price: 489/bottle 2928/box (6 bottles)

The core wine of Jiannanchun , the one advertised, the price is relatively transparent, the wine quality is a type with high cost performance, ordinary It is good for the common people to drink and give gifts.

52 degree Gujing Gong Liquor 20 | Luzhou-flavor type

Reference price: 799/bottle 4799/box (6 bottles)

The wine has a delicate body, outstanding cellar aroma, does not overwhelm the head, and does not choke the throat. It has a certain reputation in Anhui, Zhejiang, Jiangsu and other places popularity and mass base.

53 degree Jinsha summary treasure | Maotai flavor type

reference price: 699/bottle 2750/box (4 bottles)

has a second-rate brand, known as the legacy of wine quality, Feitian's flat, has the aroma of koji wine, and the sauce aroma is relatively restrained. The middle part is slightly bitter, suitable for those who drink more wine.

53 Maotai Yingbin | Maotai flavor

Reference price: 208/bottle 1248/box (6 bottles)

is known as the 'bankrupt version' of Feitian Moutai. Enter The entry-level version of Moutai series, suitable for beginners who don't drink much. People who taste Maotai-flavored wine.

52 degree Dream Blue M3 crystal version | strong aroma type

reference price: 598/bottle 2792/box (4 bottles)

53 degree Fenjiu Qinghua 20 | light aroma type

reference price: 538/bottle 3088/box (6 bottles)

Light-flavor liquor is the representative liquor of . It has a positive aroma, a clean entrance, a sweet and mellow aroma, and a unique fruity aroma. It is not difficult to drink at all. It is suitable for people who drink occasionally.

55 degree Huashan Jianjian for 30 years | Feng-flavor type

Reference price: 528/bottle 2999/box (6 bottles)

Xifeng wine In addition to the old green bottle, the most representative Xifeng wine is the flagship model of Xifeng wine and has a unique The fragrance of peas is great, and the packaging is cultured and classy.

food

For fried mushrooms, don’t just use flour for batter. The chef will teach you 2 tricks to make fried mushrooms dry, crispy and more enjoyable than eating meat. Isn’t this delicious specialty snack favored by many people? To be honest, I am not interested in mushroom food at all. - DayDayNews

For fried mushrooms, don’t just use flour for batter. The chef will teach you 2 tricks to make fried mushrooms dry, crispy and more enjoyable than eating meat. Isn’t this delicious specialty snack favored by many people? To be honest, I am not interested in mushroom food at all.

Don’t just use flour for frying mushrooms and batter. The chef will teach you 2 tricks to make them dry, fragrant and crispy, and more enjoyable than eating meat.

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"Vinegar" is one of the most common condiments in life. Many people use it too univocally. If it is not for making sweet and sour dishes or cold dipping sauces, it is estimated that few people will use vinegar. In fact, compared to the uses of vinegar, if the application field is - DayDayNews

"Vinegar" is one of the most common condiments in life. Many people use it too univocally. If it is not for making sweet and sour dishes or cold dipping sauces, it is estimated that few people will use vinegar. In fact, compared to the uses of vinegar, if the application field is

Where in the country is famous for its vinegar? After the evaluation, these 4 vinegars became household names. Do you have one in your hometown?

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After suffering from diabetes, how and what to eat are issues that people with diabetes are very concerned about. Qin Lai Sugar Friendly Kitchen is here and will continue to introduce sugar control recipes and cooking steps for you. Today I would like to recommend a low GI sugar- - DayDayNews

After suffering from diabetes, how and what to eat are issues that people with diabetes are very concerned about. Qin Lai Sugar Friendly Kitchen is here and will continue to introduce sugar control recipes and cooking steps for you. Today I would like to recommend a low GI sugar-

Recommended sugar-control recipe for Qinla: Low GI Mapo Tofu, with cooking steps

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As summer approaches, we can clearly feel that the temperature is gradually rising. Hot weather can easily make us irritable, lose interest in anything, and even lose our appetite for food. In fact, there are many dishes suitable for eating in summer in our lives. These dishes ar - DayDayNews

As summer approaches, we can clearly feel that the temperature is gradually rising. Hot weather can easily make us irritable, lose interest in anything, and even lose our appetite for food. In fact, there are many dishes suitable for eating in summer in our lives. These dishes ar

The 5 most suitable dishes for summer, fresh, refreshing and appetizing, simple, nutritious and delicious

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The weather is getting hotter and hotter, so be sure to eat more vegetables. Today I made a small pie with vegetarian filling. You don’t need to touch the noodles with your hands during the whole process. It is simple to make, nutritious and delicious. Please make it wider before - DayDayNews

The weather is getting hotter and hotter, so be sure to eat more vegetables. Today I made a small pie with vegetarian filling. You don’t need to touch the noodles with your hands during the whole process. It is simple to make, nutritious and delicious. Please make it wider before

The kids are on summer vacation. Let’s make these vegetable-filled dumplings at home. They’re delicious and nutritious.

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It’s my first time to make brine food, and it’s such a success. I have to say that I usually never buy this kind of “pig intestines” to eat. Today I happened to see pig intestines, which looked quite clean, so I Bought! When I bought it, I just thought that I still had a plate of - DayDayNews

It’s my first time to make brine food, and it’s such a success. I have to say that I usually never buy this kind of “pig intestines” to eat. Today I happened to see pig intestines, which looked quite clean, so I Bought! When I bought it, I just thought that I still had a plate of

Beibei Ma Food - First time braised sausage, it turned out to be so delicious

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There are so many types of fish, with different appearances and various ways to eat them, that people often don’t know where to start. As a fish lover, the editor of Xunyuji has summarized 28 common economical marine fish available on the market. They are delicious and affordable - DayDayNews

There are so many types of fish, with different appearances and various ways to eat them, that people often don’t know where to start. As a fish lover, the editor of Xunyuji has summarized 28 common economical marine fish available on the market. They are delicious and affordable

Fishing Notes｜Which fish is delicious and has few spines? Which one is your favorite?

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When I was in Beijing, I often ate noodles, and then I went to the food city or restaurants on the streets and discovered that there were many Shaanxi noodle restaurants and fast food restaurants, while there were only a handful of Shanxi noodle restaurants. In my impression, Sha - DayDayNews

When I was in Beijing, I often ate noodles, and then I went to the food city or restaurants on the streets and discovered that there were many Shaanxi noodle restaurants and fast food restaurants, while there were only a handful of Shanxi noodle restaurants. In my impression, Sha

Friends who eat pasta, why can Xi'an pasta go nationwide, but Shanxi pasta cannot?

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To make pot stickers, you don’t need the right flour, water, starch or water. The chef will teach you how to prepare them. Each pot sticker is crispy and fragrant. It looks similar to dumplings, and the wrapping method is also very different. In fact, the taste is quite different - DayDayNews

To make pot stickers, you don’t need the right flour, water, starch or water. The chef will teach you how to prepare them. Each pot sticker is crispy and fragrant. It looks similar to dumplings, and the wrapping method is also very different. In fact, the taste is quite different

When making pot stickers, you don’t have the right flour, water, starch or water. The chef will teach you how to prepare them, making them all crispy and fragrant.

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To make preserved egg and lean meat porridge, keep these 3 tips in mind. It is delicious, smooth and rich, and has no fishy smell. Breakfast is very important. Whether you are an adult or a child, you must eat healthy and nutritious. Drinking porridge in the morning is our family - DayDayNews

To make preserved egg and lean meat porridge, keep these 3 tips in mind. It is delicious, smooth and rich, and has no fishy smell. Breakfast is very important. Whether you are an adult or a child, you must eat healthy and nutritious. Drinking porridge in the morning is our family

Make preserved egg and lean meat porridge, remember these 3 tips. It will be delicious, smooth and rich, without any fishy smell.

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