is known as Taiyuan's "late night canteen". It used to be in a small house on an inconspicuous mound, but now it has moved to a large, clean and bright house. However, people say that today's instant noodles are not as delicious as the instant noodles of 20 years ago. People are still the same people as before, the pot is still the same pot, and the noodles are still the same noodles as before. Maybe people are still used to squatting on the mounds and sipping steaming noodles. Maybe after more than 20 years, people gradually have more food in the middle of the night. The selection
Various ingredients or egg liquid, or starch liquid, after being finalized, are placed on the dinner plate, quietly waiting for the diners to choose. The ingredients selected by the diners will be put into the oil pan with 70% hot oil temperature for another deep frying. During this period, the cuisine exuded its second spring.
has once again redefined the way to eat Chuanchuan after Uncle Chuanchuan. Although it is Malatang, I prefer their Chuan Chuan. There are so many varieties, the sesame sauce is so mellow, and it’s paired with some spicy oil. Even people who don’t like spicy food can’t resist this kind of skewers. If you add a bottle of ice-cold Taigang soda. Well, that’s the beauty of the world.
The only snail noodle I have ever had the pleasure to try. Even before I saw its door, I could already smell its unique smell. If I can, I would like to compare it to Wang Xifeng whose voice has been heard before anyone has seen it. Spicy, sour, and smelly, these are the words I can think of to describe it now.
The rice noodles are recommended by many people. I have passed by them but have never tasted them. However, looking at the seats inside, one can imagine that this rice noodle is no different. I don’t know if my unique way of eating rice noodles is suitable for this Fatty Rice Noodles. I think it's probably suitable. After all, I'm a fat man, and it's rice noodles. We are fat rice noodles.
Another 20-year-old store. It's so delicious. So many friends came to ask me for the address of this store when they saw me posting this. This rice noodle is really something you won’t forget once you eat it. Although the boss's hand speed is not as fast as Bo Zai's, I believe that the taste of rice noodles that have been open for 20 years can compete with Bo Zai's.
When mentioning Xugou, you can think of enema, and when talking about Jia Ji, you can also think of enema. Xugou Jia Ji Ji, it is none other than enema. It is true that the enema is delicious, but the slices are equally good. It's hard to imagine that a handful of leaves, cut beans, thin slices of zucchini, dipped in thin flour can make it so delicious. Some people say that the deliciousness of dipping slices is all due to the sauce. I say that the contribution of the sauce is undeniable, but who can deny that this is a new way to eat pasta.
Another way to eat skewers. Cook it in a big pot, tell the boss what you want to eat, and the boss will put it back in your bowl after cooking. Eat while cooking, and eat while cooking. Although you can't participate in the cooking process, every bite of skewers you eat is freshly taken out of the pot. Tell your boss that the "string" light at your door is broken. Why is it green? Shouldn't it be red? The boss said that one light is green and the other is red, which means that the skewers here have both meat and vegetables. A doorman is being made so romantic by his boss, how can it not be satisfying to eat his skewers!
People always wear disguises in life, pretending to be obedient, pretending to be happy, pretending to be indifferent. Maybe, only when facing these delicacies, we will take off this hypocritical costume. If you like to eat, you like to eat. If you don't like to eat, you don't like to eat. Eat as many bites as you like, as many times as you like. If you don’t like to eat, eat less or stop eating.
Perhaps, only after eating and drinking enough can we put on the cassock of pretending to live again. Under the glamor, there is a broken heart. But at least, we still have delicious food to accompany us, but at least, in the dead of night, we can still take it out to sew and mend...
